Class [29]
Meats and Processed Food Products
Preserved, dried, cooked and frozen vegetables and fruits (except ready-to-eat dried snack foods); Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, Snack foods mainly based on vegetables (except ready-to-eat dried snack foods); Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack foods and small meals, made primarily of fresh salad (except ready-to-eat dried snack foods); Vegetable juices for cooking; Tomato juice for cooking; Fermented vegetable foods [kimchi]; Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; Processed or prepared edible grains, All the aforesaid goods not including ready-to-eat dried snack foods, in particular potato crisps.
Class [30]
Staple Food Products
Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Croutons for adding to soups and salads.
Class [32]
Light Beverage Products
Vegetable juices, fruit juices, combined vegetable and fruit juices; Beverages based on vegetables, beverages based on fruit; Beverages based on vegetable and fruit mixtures; Vegetable drinks and juices; Syrups and other preparations for making beverages (except beverages based on coffee, tea or cocoa and milk beverages).
