Class [29]
Meats and Processed Food Products
Meat products and charcuterie; Potato products, included in class 29, produced by heat and pressure or by heating in fat,; Potato crisps and potato sticks; Snacks with a potato base, included in class 29; Snacks made from extruded potato products, Included in class 29; Dried, roasted, salted and/or spiced peanut kernels, hazelnuts, nuts, almonds and cashew nut kernels, raisins and currants; Preserved, dried and cooked fruits and vegetables; Vegetable crisps; Vegetable slices; Fruit chips; Vegetable snacks; Peanut butter; Fat-containing mixtures for bread slices.
Class [30]
Staple Food Products
Shortbread, shortbread biscuits, savoury biscuits, pretzels, onion and cheese pastries; Rusks, gingerbread and honey cakes, crackers, ready-to-eat pastries for toasting; Sweet and savoury sandwich pastries; Muffins; Brioche; Long-life bakery products; Nut nougat creams; Pop corn; Raisins, Fruits,Fruit powders, Wheat germ, Sugar and/or Honey; All the aforesaid goods also being extruded or coextruded and pressed products, including in bar form; Deep-fried potato snacks; Sweet and savoury snacks with a base of wheat flour, rice flour, potato starch and cereals; Rice crisps; Salt licks; Products with a base of soya flour and tapioca, produced by heat and pressure or by heating in fat, included in class 30; Extruded soya and tapioca products for snacks, included in class 30; Savoury snacks with a base of soya and tapioca flour, All the aforesaid goods included in class 30; Savoury snacks with a base of wheat, Corn, rice, All the aforesaid goods included in class 30.
