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CULINARY CODE

View On IPO.GOV.UK

Registered

on 31 Jan 2017

Last Applicant/ Owned by

SALOMON FoodWorld GmbH

Nordring 13

Großostheim-Ringheim, , 63762

Serial Number

UK00916295578 filed on 31st Jan 2017

Registration Number

UK00916295578 registered on
24th May 2017

Correspondent Information

Novagraaf UK (Manchester)

1st Floor, 77 Gracechurch Street

London,

EC3V 0AS

CULINARY CODE

printed matter, in particular being instructional and teaching equipment, lecture notes, books and seminar documents; periodicals; printed promotional Read More

Classification Information

Class [16]
Paper Goods and Printed Material

Printed matter, in particular being instructional and teaching equipment, lecture notes, books and seminar documents; Periodicals; Printed promotional material; Calendars; Informational sheets; Printed guides; Printed correspondence course materials; Printed certificates.

Class [41]
Education and Entertainment Services

Education; Providing of training; Entertainment; Sporting and cultural activities; Arranging, organisation and conducting workshops, seminars, correspondence courses, competitions and live events; Hospitality services (entertainment); Consulting services in the field of culinary competitions; Publication and issuing of printed matter; Writing of texts, other than publicity texts, for seminar documents in electronic form; Publication of printed matter; Publication of electronic books and journals on-line; Publication of printed matter and texts on sound, image and data carriers; Providing on-line electronic publications, not downloadable; Education services relating to cooking; Rental of objects in connection with the providing of the aforesaid services, included in this class; Consultancy and information in relation to the aforesaid services, included in this class.

Class [42]
Computer & Software Services & Scientific Services

Product development; Consultancy services relating to product engineering; Product development for others; Providing information in the field of product development; Product design; Recipe development and optimisation in the food industry; Process monitoring in the food industry; Analysis and evaluation of product design; Analysis and evaluation of product development; Quality assessment; Quality assurance consultancy; Professional advisory services relating to food technology; Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Design and development of computer hardware and software.

Class [43]
Restaurant and Hotel Services

Provision of food, drink and temporary accommodation; Cookery advice; Consultancy services relating to food; Rental of objects in connection with the providing of the aforesaid services, included in this class; Consultancy and information in relation to the aforesaid services, included in this class.

Mark Details

Serial Number

UK00916295578

Mark Type

Figurative

Kind of mark

Individual