Cureights

Class [29]
Meats and Processed Food Products

Charcuterie;Vegetarian charcuterie;Cheeses;Truffle cheeses;Antipasto salads;Prosciutto;Meat pate;Meats;Soft-ripened cheeses;Salami;Cheese fondue;Tapenades;Cheese;Olives stuffed with cheese ;Duck confits;Mortadella;Smoked cheese;Cured meats;Air-dried sausages;Smoked meats;Meats (Salted -);Salted meats;Quenelles [meat];Cornichons;Luncheon meats;Goat cheese;Pastrami;Poultry salads;Vegetarian sausages;Chilled dairy desserts;Mold-ripened cheeses;Dairy desserts;Ripened cheeses;Sausages;Sausage meat;Cheese products;Fish sausages;Galbi [grilled meat dish];Choucroute garnie;Botifarra sausages;Cured sausages;Fresh unripened cheeses;Sheep cheese;Chicken pate;Smoked sausages;Cheese spreads;Meat jellies;Curd cheese;Pork steaks;Cassoulet;Steaks of meat;Cheddar cheese;Vegetable pate;Seafood;Offal;Cheese dips;Tinned meats;Mould-ripened cheese;Meat burgers;Chorizo;Salted and fermented seafood (jeotgal);Liver pâté;Pâté (Liver -);Cooked meats;Meat and meat products.