Class [29]
Meats and Processed Food Products
Antipasti, namely hors d'oeuvres mainly of meat, fish, poultry, game, shellfish, fruit and/or vegetables, in particular Greek-style; meat, fish, poultry and game; jellies; vegetables (dried, cooked and/or preserved); fruit (dried, cooked and/or preserved); compotes; jams; preserved, dried and cooked fruits and vegetables; edible oils and fats; seaweed extracts for food; alginates for food; artichokes (preserved); beans, preserved; broths, bouillons; bouillon concentrates; fat-containing mixtures for bread slices; butter; dates; dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; eggs, milk and/or milk products; yolk of eggs; stews, mainly of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal preparations and/or vegetables; powdered eggs; egg albumen; albumen for food; peanut butter; peanuts, processed; gherkins; fennel (preserved); prepared meals being frozen food, semi-preserved and wholly-preserved food, prepared meals, semi-prepared meals and salads, the aforesaid goods consisting of meat, meat products, charcuterie, poultry and/or game, as required, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or vegetables; fatty substances for the manufacture of edible fats; food products made from fish; fish preserves; isinglass for food; fishmeal for human consumption; broth concentrates; meat extracts; meat jellies; meat preserves; salted meat products; fruits (dried, cooked and/or preserved); fruit preserved in alcohol; fruit jellies; fruit pulp; poultry (not live); vegetables, tinned; yoghurt; chocolate nut butter; candied fruit; potato crisps, flakes and/or cakes; cheese; caviar; kefir; marrow for food; bone oil, edible; coconut fat, coconut butter and/or coconut oil; consommés, soups; crustaceans and shellfish (not live); crustaceans [not live]; garden herbs (dried and/or preserved); rennet; corn oil; almonds, ground; margarine; marmelade; milk beverages [milk predominating]; carrots (preserved); whey; nuts (prepared); fruit and/or vegetable salads; olives (preserved) for food; olive oils; peppers (preserved); pectin for foods; hot peppers (preserved); vegetable fats for cooking; mushrooms (preserved); pollen prepared as foodstuff; protein for human consumption; curds; raisins; cream (dairy products); sauerkraut; shellfish (not live); whipped cream; celery (preserved); sesame oil; preserved soya beans for food; asparagus (preserved); edible gelatine; soup preparations; tofu; tomatoes (preserved); sausages, charcuterie; preparations for making bouillon; the aforesaid goods, where possible, also frozen.
Class [30]
Staple Food Products
Coffee and/or artificial coffee; cocoa; tea; sugar; rice; flour and/or cereal preparations; pastry and confectionery; bread, bread rolls; edible ices; honey, treacle; salt, mustard; vinegar; sauces (condiments), pesto; spices; spice mixes; seaweed (condiment); flavourings, other than essential oils, for cakes; binding agents for cooking; sweets; chow-chow (condiment); chutneys (condiments); flaked corn; couscous (semolina); dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; essences for foodstuffs [except etheric essences and essential oils]; meat tenderisers for household purposes; meat pies; meat gravies; fondants (confectionery); pastry; royal jelly for human consumption (not for medical purpose); tea-based beverages; preparations made from cereals; glucose for food; gluten for food; groats for human food; yeast in pill form, not for medicinal use; yeast, baking-powder; coffee flavourings; cocoa products; capers; potato flour for food; chewing gum, not for medical purposes; gluten for food; confectionery; salt for preserving foodstuffs; cake powder; ice; liquorice (confectionery); maltose; malt for human consumption; marzipan; almond paste; sea water (for cooking); molasses for food; flour-milling products; muesli; natural sweetener; infusions not medical; breading, breadcrumbs; pies, in particular fish and meat pies; pastilles (confectionery); pepper; flavourings, other than essential oils; pizzas; Bee glue (propolis) for human consumption; blancmanges; natural or artificial ice; sago; salad dressings; sour dough; chocolate; chocolate-based beverages; soya flour; soya sauce; ices, powders for edible ices; starch for food; starch products for food; sushi; tapioca; ferments for pastes; pasta, in particular noodles; glucose for food; sausage binding materials; seasonings; aromatic preparations for foods; chicory (coffee substitute); rusks; the aforesaid goods, where possible, also frozen.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; agricultural, horticultural and forestry products and grains (included in class 31); live animals; algae for human or animal consumption; artichokes (fresh); oysters (live); berries, fresh fruits; Beans, fresh; nettles; eggs for hatching; cashew nuts; chicory (salad); chicory (salad); peas, fresh; peanuts; chestnuts, fresh; fennel, fresh; fish, live; fruit, fresh; foodstuffs for animals; Poultry (live); barley; cucumbers; oats; hazelnuts; hops; lobsters (live); locust beans; cocoa beans, raw; Fresh potatoes; bran; coconuts; kola nuts; lettuce; copra; crustaceans (live); garden herbs, fresh; squashes; leeks; lentils, fresh; maize; malt; almonds (fruits); chestnuts, fresh; carrots, fresh; natural flowers and/or bulbs; nuts; olives, fresh; oranges; palms (leaves of the palm tree); peppers, fresh; mushrooms, fresh; peppers (plants); pollen (raw materials); leeks; rice (unprocessed); rhubarb; rye; beet; seeds, natural plants and flowers; Shellfish (live); celery (fresh); sesame; asparagus (fresh); tomatoes (fresh); grapes, fresh; Fresh truffles; juniper berries; wheat; roots for food; citrus fruit; onions, fresh vegetables.
