DAIRY QUEEN

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, none being live; meat products, fish products, jellies, preparations in powder form for making jellies; dairy products and potato products, all for food; meat extracts, pickles, roasted and salted nuts,milk beverages, the milk predominating, soups, preparations included in Class 29 for making soups, foodstuffs included in Class 29 consisting of, or containing, dairy products and prepared in the form of snacks, processed potatoes, relish (pickled), mayonnaise, salad dressings, fruit pulp, fruit puree; preparations included in Class 29 containing dairy products for use as desserts; burgers, hot-dog sausages, sausages with chillies or with cheese, potato chips, fish with chips, chili con carne, onion rings with clams and with chips; cooked onions, dried onions, gelatine for food, and stabilizing agents for use in food, and soya bean extracts for use as whiteners for coffee, but not including butter or any goods of the same description as butter