DAIRY QUEEN

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat products, fish products, jellies, preparations in powder form for making jellies, milk products, dairy products, gelatine and potato products, all for food; edible oils, edible fats, milk, butter, eggs; preparations for making soups, foodstuffs prepared in the form of snacks, desserts, preparations consisting principally of foodstuffs for making desserts, dessert toppings and stabilising agents for use with food, all included in Class 29; meat extracts, cheese, edible cream, pickles, roasted and salted nuts, soups, processed potatoes, f uit purees, relish (pickled), mayonnaise, salad dressings, fruit pulp, burgers, hot dog sausages, sausages with chillies or with cheese, fish with chips, chili con carne; onion rings with clams and with chips; cooked onions and diced onions.