DAIRY QUEEN

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat products, fish products; jellies, preparations in powder form for making jellies or for making desserts; dairy products and potato products, all for food; meat extracts; pickles; roasted and salted nuts; milk, powdered milk, milk products, yoghurts, milk beverages, yoghurt beverages, the milk predominating; desserts, dessert toppings; cream; jams; soups, preparations for making soups; foodstuffs prepared in the form of snacks; french fries, processed potatoes; relish (pickled), mayonnaise, salad dressings; fruit pulp,fruit puree;preparations for use as desserts or for making desserts;fruit and vegetables,all being preserved,crystallised,frosted,dried or cooked;fruit preserves,vegetable preserves;burgers,hot-dog sausages, sausages with chillies or with cheese;potato chips,fish with chips,chili con carne;onion rings,onion rings with clams and with chips;cooked onions,dried onions;gelatine for food,stabilising agents for use in food;soya bean extracts for use as whiteners for coffee;all included in Class 29.