Class [29]
Meats and Processed Food Products
Weed extracts for food; Gelatine; Anchovy, not live; Peanut butter; Butter; Cocoa butter; Coconut butter; Buttercream; Stock; Preparations for making bouillon; Caviar; Preserved fruits; Meat; Potato chips; Sauerkraut; Coconut, desiccated; Colza oil for food; Broth concentrates; Jams; Frozen fruits; Soups; Raisins; Gherkins; Vegetable preserves; Vegetables, cooked; Dried pulses; Cheese products; Crystallized fruits; Croquettes; Crustaceans, not live; Milk; Crayfish, not live; Fish fillets; Cooked fruits; Fruit jellies; Fruit pulp; Meat; Fish; Jellies; Ginger jam; Soya beans, preserved, for food; Herrings, not live; Lobsters, not live; Maize oil for food; Maize oil for food; Sesame oil for food; Oysters, not live; Isinglass for food; Ham; Yolk of eggs; Yoghurt; Vegetable soup preparations; Vegetable juices for cooking; Meat extracts; Milk beverages, milk predominating; Milk products; Spiny lobsters, not live; Lentils, preserved; Margarine; Marmalade; Mussels, not live; Prepared nuts; Eggs; Powdered eggs; Liver pâté; Onions, preserved; Olives, preserved; Olive oil for food; Pickles; Peas, preserved; Soup (Preparations for making -); Tomato purée; Vegetable salads; Fruit salads; Sardines, not live; Salmon, not live; Tuna, not live; Tomato juice for cooking; Sunflower oil for food; Truffles, preserved; Poultry, not live; Ground almonds; Peanuts, prepared; Mushrooms, preserved; Coconut oil and fat [for food]; Coconut oil for food; Beans, preserved; Liver; Foods made from fish; Fruit chips; Clams, not live; Fruit preserved in alcohol; Pollen prepared as foodstuff; Prawns, not live; Fish, preserved; Preserved meat; Shrimps, not live; Snail eggs for consumption; Tofu; Whipped cream; Pork; Canned fish; Fish meal for human consumption; Canned fruits; Canned meat; Potato flakes; Apple purée; Cranberry sauce [compote]; Tahini [sesame seed paste]; Hummus [chickpea paste]; Fruit-based snack food; Soya milk [milk substitute]; Milk shakes; Sunflower seeds, prepared; Mousses (Fish -); Mousses (Vegetable -); Fish roe, prepared; prepared seeds; Aloe vera prepared for human consumption; Garlic [preserved]; Protein milk; milk (albumin); Protein milk; Flaxseed oil for culinary purposes; Low-fat potato crisps; Lecithin for culinary purposes; Ferments (Milk -) for culinary purposes; Compotes; Tomato paste; Vegetable marrow paste; Eggplant paste; Peanut milk for culinary purposes; Almond milk for culinary purposes; Rice milk; Preserved artichokes; Arrangements of processed fruit; Candied nuts; Seasoned nuts; Hazelnuts, prepared; Berries, preserved; Guacamole [mashed avocado]; Onion rings; Lemon juice for culinary purposes; Oat milk; Vegetable-based cream; Freeze-dried vegetables; Extra virgin olive oil; Sweet corn, processed; Nut-based spreads; Potato-based dumplings; Soya bean oil for food; Almond milk; Peanut milk; Coconut milk; Coconut milk for culinary purposes; Coconut milk-based beverages; Rice milk for culinary purposes; Almond milk-based beverages; Peanut milk-based beverages; Oils for food; Cream [dairy products]; Dried milk.
Class [30]
Staple Food Products
Seaweed [condiment]; Farinaceous food pastes; Almond paste; Aniseed; Star aniseed; Infusions, not medicinal; Coffee flavorings [flavourings]; Aromatic preparations for food; Seasonings; Unleavened bread; Rusks; Sponge cake; Sponge cake; Buns; Cocoa; Coffee; Coffee (Unroasted -); Vegetal preparations for use as coffee substitutes; Sponge cake; Cinnamon [spice]; Capers; Caramels; Curry [spice]; Cereal preparations; Tea; Chocolate; Cloves [spice]; Condiments; Sweetmeats [candy]; Maize flakes; Maize flakes; Popcorn; Edible ices; Pancakes; Essences for foodstuffs, except etheric essences and essential oils; Turmeric; Sweeteners (Natural -); Spices; Gingerbread; Allspice; Flour; Bean meal; Maize flour; Mustard meal; Barley meal; Soya flour; Wheat flour; Starch for food; Ferments for pastes; Fondants; Petits fours [cakes]; Sugar; Flavourings, other than essential oils, for cakes; Cake powder; Sponge cake; Ginger [spice]; Vinegar; Catsup; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Macaroons [pastry]; Macaroni; Maize, milled; Maize, roasted; Bread; Maltose; Molasses for food; Golden syrup; Mint for confectionery; Honey; Husked barley; Mustard; Nutmeg; Noodles; Pies; Barley (Crushed -); Sandwiches; Sponge cake; Petit-beurre biscuits; Bread rolls; Peppers [seasonings]; Pizza; Pepper spice; Potato flour; Puddings; Pralines; Ravioli; Liquorice [confectionery]; Rice; Saffron [seasoning]; Sauces [condiments]; Celery salt; Semolina; Spaghetti; Tarts; Vanilla flavourings for culinary purposes; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vermicelli [noodles]; Meat pies; Pastry crust; Ices; Almond confectionery; Peanut confectionery; Food flavorings, other than essential oils; Oatmeal; Oatmeal; Oat-based food; Oat flakes; Oatmeal; Stick liquorice [confectionery]; Beer vinegar; Coffee-based beverages; Cocoa-based beverages; Drinking chocolate; Artificial coffee; Sweetmeats [candy]; Chips [cereal products]; Couscous [semolina]; Malt extract for food; Malt for human consumption; Bee glue; Bee glue; Relishes; Royal jelly; Sea water for cooking; Sushi; Tomato sauce; Mayonnaise; Crackers; Custard; Fruit jellies [confectionery]; Muesli; Rice cakes; Soya sauce; Chutneys [condiments]; Tea-based beverages; Dressings for salad; Breadcrumbs; Quiches; Meat gravies; Meat gravies; Soya bean paste [condiment]; Soya bean paste [condiment]; Cereal-based snack food; Rice-based snack food; Hominy; Hominy grits; Baking powder; Garden herbs, preserved [seasonings]; Noodle-based prepared meals; Cake frosting [icing]; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Fruit sauces; Marinades; Cheeseburgers [sandwiches]; Pesto [sauce]; Ham glaze; Linseed for culinary purposes [seasoning]; Wheat germ for human consumption; High-protein cereal bars; Sauces for use with pasta; Cereal bars; Palm sugar; Flowers or leaves for use as tea substitutes; Sponge cake; Chocolate-coated nuts; Rice puddings; Nut flours; Minced garlic [condiment]; Rice pulp for culinary purposes; Chocolate-based spreads; Chocolate spreads containing nuts; Flour-based dumplings; Agave syrup [natural sweetener]; Mirror icing [mirror glaze]; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with main ingredient being pasta; Chamomile-based beverages; Dulce de leche; Bibimbap [rice mixed with vegetables and beef]; Onigiri [rice balls]; Instant rice; Processed seeds for use as a seasoning; Sesame seeds [seasonings]; Piccalilli; Sponge cake; Edible ices.
Class [35]
Advertising, Business & Retail Services
Retail services relating to food; Retail services via catalogues related to foodstuffs; Mail order retail services related to foodstuffs; Retail services via global computer networks related to foodstuffs; Presentation of goods on communication media, for retail purposes; Services with regard to product presentation to the public; Presentation of goods on communication media, for retail purposes; Presentation of goods on communication media, for retail purposes; Business management of retail outlets; Direct marketing; Advertising, marketing and promotional services; Marketing services; Advertising, marketing and promotional services; Search engine marketing services; Advertising, marketing and promotional services; On-line ordering services in the field of restaurant take-out and delivery.
Class [43]
Restaurant and Hotel Services
Hotel restaurant services; Serving food and drinks; Hospitality services [food and drink]; Take-out restaurant services; Catering for the provision of food and beverages; Catering for the provision of food and beverages; Mobile catering services; Business catering services; Outside catering services; Hotel catering services; Catering services for schools; Catering services for the provision of food; Bar services; Bar services; Cafés; Cafés; Snack-bars; Snack-bars; Self-service restaurant services.
