Class [29]
Meats and Processed Food Products
Meat extracts; Eggs; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard for food; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Sausages in batter; Black pudding; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; Fish; Poultry; Game; Jellies, jams, compotes, fruit and vegetable spreads; Prepared fruits; Preserved fruits; Pickled fruits; Crystallized fruits; Milk; Drinks made from dairy products; Cheese products; Butter; Herrings [not live]; Salmon [not live]; Sardines [not live]; Tuna fish [not live]; Meat; Ham; Vegetable juice concentrates for food; Vegetables, dried; Processed vegetables; Peeled vegetables; Dips.
Class [30]
Staple Food Products
Rice; Edible ices; Salt; Mustard; Spices; Ice; Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Candy; Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Grits; Flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse confections; Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Noodle-based prepared meals; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Molasses for food; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Palm sugar; Coffee; Bread; Pastry confectionery; Vinegar; Mixed flour for food; Potato flour; Food flavorings, other than essential oils; Sponge cake; Bakery goods.
Class [43]
Restaurant and Hotel Services
Temporary accommodation; Providing campground facilities; Rental of temporary accommodation; Rental of cooking apparatus; Rental of portable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Boarding houses; Hotel reservations; Room reservation services; Boarding house bookings; Hotel services; Bar services; Camp services (Holiday -) [lodging]; Catering for the provision of food and beverages; Motels; Snack-bars; Serving food and drinks; Boarding houses; Day-nurseries [crèches]; Bar services; Restaurant services; Delicatessens [restaurants]; Take-out restaurant services; Cafeterias; Snack-bars; Restaurant services; Cafeterias; Retirement homes; Tourist homes; Canteens; Animal boarding.
