Classification Information
Class [5]
Pharmaceutical Products
Pharmaceutical preparations; Food adapted for medical use; Dietetic substances adapted for medical use; Food for babies, children and invalids; Food for babies with particular dietary requirements; Gruel, milk in liquid or powder form for babies; Milk ferments and Lactose in powder form; Food supplements for human foodstuffs; Nutritional supplements for medical purposes; Nutritional products for medical usage; Food and beverages for pregnant or breastfeeding women, adapted for medical use; Ingredients, in particular mixtures of ingredients, for pharmaceutical purposes or for making pharmaceutical preparations, food, preparations and substances adapted for medical use; Yeast and trace elements adapted for medical use; Dietary supplements, vitamin and mineral preparations for conception, pregnancy and post-pregnancy, adapted for medical use; vitamin waters; vitamin drinks; Beverages for use as dietetic supplements; Milk ferments for pharmaceutical purposes and lactose.
Class [10]
Medical Instrument Products
Surgical, medical apparatus and instruments; Feed pumps, cannulas, nasal cannulas, tubes and medical apparatus for administering food, parts and fittings for the aforesaid goods.
Class [29]
Meats and Processed Food Products
Milk, powdered milk, flavoured milk jelly and buttermilk; Milk products, in particular: Milk-based desserts, Yoghurts, Yogurt drinks, Cream cheese, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented natural or flavoured milk products; Soups, soups in dehydrated form, fruit compotes, vegetable purees, vegetable purees in dehydrated form, fruit and vegetable juices, gruel; Small prepared dishes, consisting predominantly of meat, fish, ham, poultry and vegetables.
Class [30]
Staple Food Products
Cocoa, Chocolate, Cocoa-based beverages, Chocolate-based beverages, Sugar, Puffed rice, Flour, Cereals and preparations made from cereals, Breakfast cereals; Sweet or savoury biscuits, wafers, waffles, cakes, pastries; All these products being natural and/or with toppings and/or stuffed and/or flavoured; Confectionery, ices, ices made mainly from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices; Small prepared dishes, consisting predominantly of rice and/or pasta.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic drinks; Vitamin-enriched and/or fruit-flavoured waters; Flavoured waters; Fruit or vegetable drinks; Beverages and juices containing vitamins, minerals and/or plants; Lemonades, soda water, sorbets (beverages); Non-alcoholic fruit and vegetable extracts; Syrups and other preparations for making beverages; Beverages containing added minerals (not for medical purposes); Beverages enriched with added minerals (not for medical purposes); Mineral-enriched non-alcoholic beverages; Beverages based on milk products, included in this class.
Class [41]
Education and Entertainment Services
Education; Providing of training; Entertainment; Sporting and cultural activities, teaching, providing of information relating to entertainment or education, recreation, publication of books, organisation of competitions (education or entertainment), arranging and conducting of colloquiums, conferences or congresses, organisation of exhibitions for cultural or educational purposes, arranging and conducting of training workshops, organisation of sporting competitions, games provided online via a computer network, electronic publication of books and periodicals online, providing of training courses, providing of training, courses, information and education in the fields of risk assessment for health and nutrition.
Class [42]
Computer & Software Services & Scientific Services
Scientific analysis, research, studies and development in the field of health, food and nutrition.
Class [44]
Medical, Beauty & Agricultural Services
Consultancy for health, food and nutrition; Dietetic advice and consultancy in the field of food in general, professional consultancy in the fields of risk assessment for health and nutrition, including dietetic advice.
