Class [29]
Meats and Processed Food Products
Preserved, dried and/or cooked fruits and vegetables; compotes, jams, fruit purées and jellies; soups; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen dishes, consisting mainly of meat, fish, ham, poultry, and/or game; savoury or sweet products for aperitifs based on fruit or vegetables such as potatoes, flavoured or natural; crisps, mixtures of dried fruits, all oleaginous products, notably nuts and hazelnuts, prepared, such as peanuts, cashew nuts; small charcuterie items for aperitifs; milk, powdered milk, flavoured milk jelly and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, fromage frais, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca and flours, tarts and pies (sweet or salted), pizzas; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; dishes essentially made up of tart pastry; ready-made dishes essentially comprising pasta; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these products being natural and/or with toppings and/or stuffed and/or flavoured; savoury or sweet products for aperitifs containing dough, biscuit or pastry mix; confectionery, ices, ices made mainly from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices; honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, pasta sauces, spices.
