Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Compotes; Eggs, milk and milk products; Edible oils and fats; Frozen aromatic herbs; Frozen fruits, Preserved garden herbs; Preserved; Weed extracts for food; Preparations for making bouillon; Vegetable juices for cooking.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard, vinegar, sauces (condiments); Spices; Ice; Farinaceous food pastes; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Capers; Essences for foodstuffs, except etheric essences and essential oils; Royal jelly for human consumption, not for medical purposes; Mint for confectionery; Powders for ice cream; Whipped cream (Preparations for stiffening -); Aromatic preparations for food; Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Infusions, not medicinal.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; Fresh fruits and vegetables; Seeds, natural plants and flowers; Malt; Garden herbs, fresh; Live animals; Foodstuffs for animals.
