on 16 Jun 2004
Last Applicant/ Owned by
Societe Industrielle Lesaffre (société anonyme)
137, rue Gabriel Peri
Marcq-en-Baroeul, , 59700
Serial Number
UK00903875036 filed on 16th Jun 2004
Registration Number
UK00903875036 registered on
16th Nov 2005
Correspondent Information
Arnaud Declercq Lesaffre International, S.A.R.L.
137, rue Gabriel Péri
Marcq en Baroeul,
59700
Chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; cultures of microorganisms other than for medical and veterinary use; enzymes and enzyme preparations for use in industry and agriculture, and enzymes and enzyme preparations other than for medical and veterinary use; bacteria and bacterial preparations other than for medical or veterinary use; bakery improvers for industrial and craft use; manures and fertilisers; residue in a still after distillation (fertiliser); peptones; growth activators for micro-organism cell media; yeast extracts, yeasts or enzymes for wine-making, the manufacture of ethanol, alcohol, spirits, cider, wine and other beverages; raw materials and additives for the preparation and improvement of bakery products for industrial and craft use; aromas for use in industry; flavour enhancers for food.
Dietetic foodstuffs adapted for medical use; dietetic substances and vitamin preparations adapted for medical use or for food; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical or veterinary use, or for food; bacteria and bacterial preparations for medical or veterinary use; yeast and yeast extracts for medical or veterinary use.
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeasts, yeast extracts; yeast cell wall, baking-powder; bakery improvers for household purposes, leaven, ferments, bread ferments; salt, mustard; vinegar, sauces (condiments); spices; ice; aromas and aromatic preparations for food; flavourings other than essential oils; molasses for food.
UK00903875036
Word
Individual