DECLARATION

Class [33]
Wines and Spirits Products

Absinthe; acanthopanax wine (ogapiju); aguardiente [sugarcane spirits]; alcohol (rice -); alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic bitters; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic jellies as edible drinks; alcoholic preparations for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; arak; arak [arrack]; arrack; arrack [arak]; baijiu [Chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based Chinese spirits]; gin; ginseng liquor; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel [mead]; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts.