Dee's Basement

Class [30]
Staple Food Products

Plum-cakes;Plum cakes;Iced cakes;Rice cakes;Cakes (Rice -);Cake preparations;Cake dough;Chimney cakes;Treacle cake;Candy cake;Cake flour;Almond cake;Moon cakes;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Chocolate cakes;Chocolate cake;Tea cakes;Frozen cakes;Malt cakes;Cake icing;Powder (Cake -);Cake mixtures;Cake batter;Sponge cakes;Vegan cakes;Sponge fingers [cakes];Fruit cake snacks;Iced fruit cakes;Iced sponge cakes;Ice-cream cakes;Rice cake snacks;Candy cake decorations;Flapjacks [griddle cakes];Cake frosting [icing];Icing for cakes;Chocolate decorations for cakes;Sticky rice cakes (Chapsalttock);Powder for making cakes;Pounded rice cakes (mochi);Japanese sponge cakes (kasutera);Mixes for making cakes;Steamed sponge cakes (fagao);Aromatic preparations for cakes;Candy decorations for cakes;Mixtures for making cakes;Chocolate-coated rice cakes;Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Cake decorations made of candy;Crystallized sugar for decorating cakes;Oat cakes for human consumption;Cereal cakes for human consumption;Candied cakes of popped rice;Japanese style steamed cakes (mushi-gashi);Half-moon-shaped rice cake [songpyeon];Sweet pounded rice cakes (mochi-gashi);Pastries, cakes, tarts and biscuits (cookies);Chocolate-based fillings for cakes and pies;Flavourings, other than essential oils, for cakes;Custard-based fillings for cakes and pies;Flavorings, other than essential oils, for cakes;Deep chocolate cake made with chocolate sponge;Dried sugared cakes of rice flour (rakugan);Flavorings [flavourings], other than essential oils, for cakes;Filled rolls;Sausage rolls;Crisp rolls;Cinnamon rolls;Dinner rolls;Crescent rolls;Egg rolls;Rolled fondant;Crusty rolls;Spring rolls;Bread rolls;Rolls (Bread -);Rolls [bread];Rolled oats;Fresh sausage rolls;Soft rolls [bread];Rolled wafers [biscuits];Egg roll cookies;Danish bread rolls;Filled bread rolls;Dried seaweed rolls [gimbap];Spring roll skin [pastry];Rolled oats and wheat;Skin for spring rolls;Skin [pastry] for spring rolls;Hamburgers contained in bread rolls;Prepared rice rolled in seaweed;Burgers contained in bread rolls;Hamburgers being cooked and contained in a bread roll;Soft pin-rolled cakes of pounded rice (gyuhi);Madeleines;Cookies;Danish butter cookies;Cookie mixes;Almond cookies;Fortune cookies;Cookie dough;Frozen cookie dough;Fried dough cookies;Fried dough cookies (karintoh);Korean traditional sweets and cookies [hankwa];Biscuits;Toasts [biscuits];Malt biscuits;Bread biscuits;Rice biscuits;Wafer biscuits;Hardtack [biscuits];Wafers [biscuits];Salty biscuits;Savory biscuits;Biscuit rusk;Aperitif biscuits;Biscuit mixes;Chocolate biscuits;Butter biscuits;Shortbread biscuits;Salted biscuits;Savoury biscuits;Onion biscuits;Chocolate covered biscuits;Petit-beurre biscuits;Biscuits for cheese;Biscuits containing fruit;Salted wafer biscuits;Chocolate coated biscuits;Cheese-flavored biscuits;Half covered chocolate biscuits;Biscuits [sweet or savoury];Chocolate covered wafer biscuits;Biscuits flavoured with fruit;Onion or cheese biscuits;Oat biscuits for human consumption;Biscuits containing chocolate flavoured ingredients;Biscuits with an iced topping;Biscuits having a chocolate coating;Sweet biscuits for human consumption;Biscuits having a chocolate flavoured coating;Chocolate coated marshmallow biscuits containing toffee;Biscuits for human consumption made from malt;Biscuits for human consumption made from cereals;Jelly beans;Royal jelly;Fruit jellies [confectionery];Fruit jelly candy;Flavored jelly crystals for making jelly confectionery;Flavoured jelly crystals for making jelly confectionery;Buckwheat jelly (Memilmuk);Jellies (Fruit -) [confectionery];Confectionery containing jelly;Sugar for making jellies;Bars of sweet jellied bean paste;Non-medicated confectionery in jelly form;Bars of sweet jellied bean paste (Yohkan);Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Tarts;Apple tarts;Quiche [tart];Covered tarts;Treacle tarts;Tart shells;Egg tarts;Quiches [tarts];Custard tarts;Tarts [sweet or savoury];Cakes;Fruit cakes;Cake doughs;Cream cakes;Breakfast cake;Barm cakes;Cake powder;Millet cakes;Cake bars;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Ice cream cakes;Petits fours [cakes];Chocolate covered cakes;Frosting [icing] (Cake -);Frozen yogurt cakes;Flavourings for cakes other than essential oils;Taiyaki (Japanese fish-shaped cakes with various fillings);Cakes (Flavorings [flavourings], other than essential oils, for -);Brownie mixes;Brownies;Chocolate brownies;Brownie dough;Frozen brownie dough;Doughnut mixes;Pizza mixes;Frosting mixes;Sauce mixes;Muffin mixes;Mixed spices;Dough mix;Icing mixes;Curry mixes;Cocoa mixes;Spice mixes;Flour mixes;Sherbet mixes;Bread mixes;Custard mixes;Bun mix;Rice mixes;Batter mixes;Gravy mixes;Seasoning mixes;Pancake mixes;Pastry mixes;Instant pancake mixes;Sorbet mixes [ices];Tea mix powders;Savory pancake mixes;Corn bread mix;Wholemeal bread mixes;Ice cream mixes;Malted bread mix;Instant pudding mixes;Curry spice mixes;Ice-cream;Ice cream;Cream (Ice -);Ice creams;Ice milk [ice cream];Yoghurt based ice cream [ice cream predominating];Ice cream cones;Ice cream bars;Fruit ice creams;Ice cream confections;Dairy ice cream;Ice cream gateaux;Ice cream desserts;Ice cream sandwiches;Fruit ice cream;Ice cream drinks;Ice cream powder;Ice cream powders;Ice cream confectionery;Ice cream substitute;Imitation ice cream;Vegan ice cream;Cones for ice cream;Ice cream with fruit;Ice creams containing chocolate;Ice cream stick bars;Powders for ice cream;Instant ice cream mixes;Non-dairy ice cream;Sauces for ice cream;Ice cream cone mixes;Binding preparations for ice cream [edible ices];Ice, ice creams, frozen yogurts and sorbets;Binding agents for ice cream [edible ices];Mixtures for making ice cream;Ice cream (Binding agents for -);Substances for binding ice cream;Ice creams flavoured with chocolate;Frozen confectionery containing ice cream;Aromatic preparations for ice-creams;Powders for making ice cream;Binding agents for ice cream;Powder for making ice cream;Soya based ice cream products;Ice cream infused with alcohol;Mixtures for making ice creams;Soy-based ice cream substitute;Soya-based ice cream substitutes;Organic binding agents for ice cream;Mixtures for making ice cream confections;Mixtures for making ice cream products;Coffee-based beverages containing ice cream (affogato);Icing;Ice;Icings;Ices;Ice cubes;Ice blocks;Ice lollies;Ice candies;Iced tea;Iced teas;Cooling ice;Fruit ices;Ices (Edible -);Sherbets [ices];Confectionery ices;Flavored ices;Tea (Iced -);Iced lollies;Ice confectionery;Ice candy;Fruit ice;Iced coffee;Icing sugar;Edible ice;Edible ices;Truffle ices;Sorbets [ices];Ice pops;Ice confections;Water ice;Water ices;Frozen ices;Soft ices;Cream puffs;Doughnuts;Flour for doughnuts;Instant doughnut mixes;Cupcakes;Pavlovas made with hazelnuts;Pavlovas flavoured with hazelnuts;Crumb;Bread crumbs;Buns;Bread buns;Jam buns;Bacon buns;Filled buns;Cream buns;Bean jam buns;Baozi [stuffed buns];Bread and buns;Hamburgers in buns;Cornflour bun bread (almojábana);Hamburgers contained in bread buns;Steamed buns stuffed with red beans;Steamed buns stuffed with red bean paste;Steamed buns stuffed with minced meat (niku-manjuh).