Class [29]
Meats and Processed Food Products
Edible oils and fats; Chilli oil; Extra-virgin olive oil; Groundnut oil; Sunflower oil for food; Corn oil; Corn oil; Soybean oil; Olives, [prepared]; Olives, preserved; Olive paste; Preserved, frozen, dried and cooked fruits, other than citrus fruit; Chilli peppers, peppers, aubergines, tomatoes, asparagus, sunflowers, radishes, artichokes, endives, rocket, thistle, lettuces, celery, carrots, legumes, spinach, cauliflowers, cabbages, hops, pumpkins, cucumbers, peanuts, chicory, potatoes, parsnips, purple salsify, black salsify, fennel, radicchio, courgettes, in preserved, frozen, dried and cooked form; Chilli beans; Vegetable preserves; Dried pulses; Vegetables, cooked; Canned vegetables; Conserves; Pickled peppers; Pickled capers; Tomato pickles; Pickled aubergine; Gherkins; Pickled artichokes; Pickled courgettes; Pickled pumpkin; Pickled onions produced in accordance with the requirements of the protected geographical indication “Cipolla rossa di Tropea Calabria”; Eggs; Milk and milk products; Cheese products; Cream cheese; Cream cheese; Yoghurt; Coppa produced in accordance with the requirements of the protected geographical designation “Capocollo di Calabria”; Pancetta produced in accordance with the requirements of the protected geographical designation “Pancetta di Calabria”; Sausage produced in accordance with the requirements of the protected geographical designation “salsiccia di Calabria”; Soppressata produced in accordance with the requirements of the protected geographical designation “Soppressata di Calabria”; Fish; Fruit-based jellies, jams, compotes, other than citrus fruits.
Class [30]
Staple Food Products
Vinegar; Flavoured vinegar; Condiments; Dried chili peppers seasoning; Vegetable-based seasonings for pasta; Meat gravies; Meat gravies (sauces); Mixes for preparing sauces; Mixes for preparing sauces; Aromatic preparations for food; Cooking essences; Farinaceous food pastes; Flour; Cereals; Foodstuffs made from cereals; Bread; Baps; Pizza; Pizza crusts; Pizza dough; Pies; Chocolates; Cake dough; Liquorice produced in accordance with the requirements of the protected geographical designation “liquirizia di Calabria”; Flavourings for cakes; Cake dough; Cake mixtures; Sweeteners (Natural -); Edible ices; Honey; Syrups and treacles; Yeast, baking-powder; Ice; Spices; Salt; Mustard; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee.
