DESSERT FARM

Class [29]
Meats and Processed Food Products

Yogurt; eggs, milk, edible cream, cheese; jellies and dairy products, all for food; edible oils, edible fats; fruit juices for use in cooking; fruits and vegetables all being preserved, canned, dried or cooked; fruit preserves, vegetalbe preserves; jams, marmalades; snack foods, desserts and dessert preparations all included in Class 29.