Class [29]
Meats and Processed Food Products
Meat, meat products, included in this class; sausages, meat substitute goods included in this class; fish, fish fillets, fish products, included in this class; fish dishes, shellfish not live for culinary purposes and products derived from shellfish, crustaceans for culinary purposes and products derived from crustaceans not live; poultry, poultry parts, poultry meat products included in this class; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies (jelly), jams; fruit purées; eggs; milk and milk products, all the aforementioned products also frozen; edible oils and edible fats; pasty products, mainly consisting of fat and/or milk products and/or fruits and/or vegetables and/or meat products and/or fish products, also including the addition of spices and/or spice mixtures and/or herbs and/or herbal mixtures; ready-to-serve meals, semi-prepared meals consisting of meat, meat products, sausages, meat substitutes, fish, fish fillets; fish products, poultry, game, fruits and vegetables, eggs, milk and milk products, also in frozen form, included in this class; meat and fish, tinned; pickles; soups; gratins, Asian-snacks, each mainly consisting of meat, fish, poultry, shellfish, crustaceans and vegetables; salads essentially consisting of meat, cheese, poultry, seafood, vegetables, fish; fresh fruit and vegetable salads; spreads, mainly consisting of meat and/or fish and/or poultry and/or game and/or vegetables and/or eggs and/or milk products; antipasti, mainly consisting of dried, boiled, fried and pickled vegetables; prepared meals, mainly consisting of potatoes, meat, poultry and vegetables.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, in particular filled croissants; sandwiches, pizza, pasta; ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); dressings; spices; ice; pasta and noodles; bread, pastries with fillings and/or coverings, consisting mainly of meat and/or meat products and/or poultry and/or poultry products and/or sausages and/or fish and/or fish products and/or eggs and/or cheese and/or cheese preparations and/or milk products and/or vegetables and/or fruit and/or herbs and spices, all aforesaid goods to the extent deemed possible also as ready-to-serve meals and semi-prepared meals, also in frozen form, included in this class; sweets, desserts (confectionery), based on wheat, semolina, starch; puddings dessert; gratins and Asian-snacks, essentially consisting of rice, pasta; quiche lorraine; marinades; lasagna; prepared meals, mainly consisting of pasta; sweet bread spreads, included in this class.
