DEVODIER

Class [29]
Meats and Processed Food Products

Sausage casings, natural or artificial; Soup concentrates; Meat extracts; Broth [soup]; Canned soups; Soup (Preparations for making -); Pre-cooked soup; Mixes for making soup; Jams; Meat jellies; Vegetable jellies; Jellies; Tomato purée; Vegetable pate; Marmalade; Fruit desserts; Canned fruits; Tomato preserves; Preserves, pickles; Preserved fruits; Jellies, jams, compotes, fruit and vegetable spreads; Frozen prepared meals consisting principally of vegetables; Oils for food; Olive oil; Eggs; Cheese products; Butter; Milk; Milk products; Milk products; Cheese dips; Yoghurt; Meat spreads; Meat jerky; Fresh meat; Sausage meat; Pork; Pork preserves; Preserved meat; Poultry, not live; Meat; Salami; Cooked and uncooked ham; Coppa; Pancetta; Sausages; Seasoned pork from the throat of the pig; Culatello (kind of ham); Cured and cooked shoulder; Strolghino salami; Hot dog sausages; Tripe; Game.