Class [29]
Meats and Processed Food Products
Milk and milk products, in particular fresh milk, whipped cream, sour cream, yoghurt including fruit yoghurt, yoghurt products, quark with fruit or spiced; mixed milk beverages (milk predominating); mixed milk products (milk predominating); butter; cheese; cheese preparations; products consisting mainly of cheese; whey products included in class 29; mixed whey products included in class 29; desserts based on milk and milk products, in particular desserts made from yoghurt, quark and cream; eggs; salads [including packaged] based on meat or fish; egg-based salads; fruit or vegetable-based salads [including packaged]; pickled vegetables, pickled mushrooms, pickled olives; preserved, dried and cooked fruit and vegetables, including frozen; berries [frozen]; jams; meat, fish, poultry and game, including frozen, including packaged and portioned; sausages, including packaged and portioned; savory sandwich spreads based on milk products and vegetables with the addition of seasonings; ready meals, namely meat dishes such as goulash, meat strips, beef roulades, included in class 29, including deep-frozen; potato products, namely puree, dumplings, French fries, also frozen and/or deep-frozen.
Class [30]
Staple Food Products
Pasta; pasta ready meals; pastries, cookies; ice cream; confectionery; cereal preparations; muesli; desserts, in particular yeast dough dumplings or scrambled pancakes; sweet pastry, all including deepfrozen; savory sandwich spreads based on mayonnaise, cereals and seasonings; spices; sugar; flour; rice; salt; mustard; mayonnaise; ketchup; sauces; gravy; seasonings; honey.
