DILLY

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat products, fish products, jellies, preparations in powder form for making jellies and dairy products, all for food; meat extracts, cheese, edible cream, pickles, roasted and salted nuts, milk, milk beverages, the milk predominating, milk powder, condensed milk, evaporated milk, soups; preparations for making soups and potato products, all included in Class 29; foodstuffs included in Class 29 prepared in the form of snacks, processed potatoes, tomato puree, relish (pickled), mayonnaise, salad dressings, fruit pulps, fruit purees, desserts and preparations consisting principally of foodstuffs for making such desserts, all included in Class 29; burgers, hamburgers, cheeseburgers, hot dog sausages, sausage with chillies or with cheese, potato chips, fish with chips, chili con carne, onion rings with clams and with chips; cooked onions, diced onions, gelatine for food and stabilizing agents for use in food; none containing or flavoured with dill.