DiVAN

Class [30]
Staple Food Products

Confectionery; flour-milling products, fondants, farinaceous foods, essences for foodstuffs, frozen yoghurt, fruit jellies, ginger, gingerbread, glucose for food, gluten for food, golden syrup, meat gravies, groats for human food; gruel, with a milk base for food; chewing gum (not for medical purposes); halvah, honey, husked barley, husked oats, ice cream, binding agents for ice cream; ice for refreshment; ice, natural or artificial; iced tea, edible ices, powder for edible ices; infusions( not medicinal), ketchup, leaven, liquorice, lozenges, macaroni, macaroons, maize flakes, maize flour, maize meal, maize, malt biscuits, malt extract for food, malt for human consumption, maltose, marzipan, mayonnaise, meat pies; meat tenderizers, for household purposes; mint for confectionery, molasses for food, muesli, mustard, mustard meal, noodles, nutmegs, oat flakes, oat-based food, oatmeal, crushed oats, pancakes, pasta, pastilles, pastries, pastry, pasty, pâté, peanut, confectionery, pepper, peppermint sweets, peppers, petit-beurre biscuits, petits fours, pies, pizzas, popcorn, potato flour for food, powders for ice cream, pralines; propolis (bee glue) for human consumption; allspice, almond confectionery, almond paste, aniseed; aromatic preparations for food; artificial coffee, barley meal, bean meal, beer vinegar, biscuits,bread, bread rolls, breadcrumbs, buns, cake paste, cakes, rice cakes, candy for food, capers, caramels, celery salt, cereal preparations, chicory (coffee substitute), chips (cereal products), chocolate, chocolate beverages with milk, chocolate-based beverages, chow-chow (condiment), chutneys, cinnamon, cloves, cocoa; cocoa beverages with milk; cocoa products, cocoa-based beverages, coffee; coffee beverages with milk; coffee flavorings; coffee-based beverages, cookies, cooking salt, corn flakes, corn flour, corn meal, corn, couscous, crackers, curry, custard, dressings for salad, farinaceous food pastes, ferments for pastes; flavorings, other than essential oils; flavorings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; puddings, quiches, ravioli, relish, ribbon vermicelli, rice, royal jelly for human consumption (not for medical purposes), rusks, saffron, sago, salt for preserving foodstuffs, sandwiches, sauces, sausage binding materials, sea water, seasonings, semolina, sherbets, sorbets, soya flour, soya sauce, spaghetti, spices, spring rolls, star aniseed, starch for food, starch products for food, sugar confectionery, sushi, tabbouleh, tacos, tapioca, tapioca flour for food, tarts, tea, tea-based beverages, thickening agents for cooking foodstuffs, tomato sauce, tortillas, turmeric for food, unleavened bread, vanilla, vanillin, vegetal preparations for use as coffee substitutes, vermicelli noodles, vinegar, waffles, weeds (condiment), wheat flour; yeast in pill form, not for medical use.