DOMAINE DU PÉRIÉ
meat; poultry; game; fresh poultry; culinary preparations based on meat, poultry or game; cooked dishes and prepared meals based on meat, poultry or g Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat; Poultry; Game; Fresh poultry; Culinary preparations based on meat, poultry or game; Cooked dishes and prepared meals based on meat, poultry or game; Prepared meals based predominantly on duck or goose; cooked duck; Cooked goose; Tinned meat, poultry or game, in particular tinned duck confit and tinned goose confit; Dried, smoked, marinated or confit meat, in particular dried, smoked, marinated or confit duck or goose meat; Meat poultry or game extract; Edible fats; Oils for food; Gelatine for food; Meat extracts and jellies; Goose and duck fat; Charcuterie; Ham; Bacon; Salted meats; Sausages; Sausages; Black pudding; Liver pâté; Foie gras; Duck and goose foie gras; Culinary preparations based on liver; Poultry gizzards; Poultry hearts; Stuffed or confit duck or goose necks; Preserved, frozen, dried or cooked fruits and vegetables; Preserved lentils, broad beans and beans; Mushrooms, dried and preserved, In particular preserved or dried truffles or porcini mushrooms; Preparations for making bouillon; Broth concentrates; Soups, broths and consommés; Eggs for consumption; Fish roe, prepared; Snail eggs for consumption; Prepared or cooked snails; Dried, smoked, salted or preserved fish; Foods made from fish.
Class [30]
Staple Food Products
Meat pies; Pâtés en croûte; Pâtés en croûte; Meat gravies; Sauces; Flavourings, other than essential oils, and aromatic preparations for food, other than essential oils; Seasonings; Garden herbs, preserved [seasonings]; Condiments; Cooking salt; Vinegar; Spices; Cereal preparations; Flour for food; Farinaceous foods; Farinaceous food pastes; Cereals prepared for consumption by humans; Semolina; Rice; Dumplings; Lasagne; Pancakes, Pizzas, pies, Buns, Quiches, Sausage rolls, Turnovers for food, Feuillette, Pies and sandwiches topped or filled with meat-based, vegetable-based or fish-based preparations; Pastries.
Class [31]
Natural Agricultural Products
Bred stock; Live poultry; Poultry for breeding; Live animals; Live ducks; Live geese; Fresh fruits and vegetables; Mushrooms, fresh, In particular fresh truffles or porcini mushrooms; Garden herbs, fresh; Eggs for hatching, fertilized; Fish spawn; Roots for animal consumption; Algae for human consumption.
