Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; vegetables and pulses (prepared); vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products of all kinds, namely chips, croquettes, fried potatoes, precooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods, meat, fish, vegetables, cheese, pasta, rice, sauce; meat jellies, vegetable jellies; eggs; salted and unsalted nuts and other unsweetened snacks, included in class 29; all the aforesaid goods, unsweetened and (where possible) also deep frozen or preserved, sterilised or homogenised.
Class [30]
Staple Food Products
Sauces, salad dressings, sauce thickeners, powdered sauces, ketchup, horseradish, capers; rice, tapioca, artificial coffee; pizzas; flour, cereal preparations for food, cereal grains, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, cereals, bread, bread rolls; pasta and wholemeal pasta, in particular noodles; yeast baking-powder; salt; mustards; vinegars; spices, mixed spices, peppercorns; savoury biscuits, crisps, unsweetened snacks, included in class 30; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised; coffee, espresso, coffee extracts, soluble coffee, unsweetened tea, herbal tea and beverage powders containing unsweetened tea for making beverages containing tea; stock cubes; ready-to-cook dried mixtures of vegetable and/or animal foodstuffs, namely vegetables, herbs, spices, yeast extracts, animal and/or vegetable fats and industrial cooking agents, namely binding agents, maltodextrine, emulsifying agents, all used in the kitchen for preparing semi-prepared or prepared meals; seasonings and condiments, in particular of glutamate, yeast and/or extracts thereof, spices and/or extracts thereof, carbohydrates, spices, salt, fat and vegetables; all the aforesaid goods, unsweetened.
