DQ

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat products, fish products, jellies, preparations in powder form for making jellies, dairy products, preparations for making soups, potato products, foodstuffs prepared in the form of snacks; desserts, preparations consisting principally of foodstuffs for making such desserts, all included in Class 29; meat extracts, cheese, edible cream, pickles, roasted and salted nuts, milk, soups, processed potatoes, fruit purees, relish (pickled), mayonnaise, salad dressings, fruit pulps, burgers, hot dog sausages, sausages with chillies or with cheese, potato chips, fish with chips, chili con carne, onion rings with clams and with chips, cooked onions, diced onions, gelatine for food and stabilizing agents included in Class 29 for use in food.