DQ

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat products, fish products; jellies, preparations in powder form for making jellies or for making desserts; dairy products and potato products, all for food; meat extracts; pickles; roasted and salted nuts; milk, powdered milk, milk products, yoghurts, milk beverages, yoghurt beverages, the milk predominating; desserts, dessert toppings; cream; jams; soups, preparations for making soups; foodstuffs prepared in the form of snacks; french fries, processed potatoes; relish (pickled), mayonnaise, salad dressings; fruit pulp, fruit puree; preparations for use as desserts or for making desserts; fruit and vegetables, all being preserved, crystallised, frosted, dried or cooked; fruit preserves, vegetable preserves; burgers, hot-dog sausages, sausages with chillies or with cheese; potato chips, fish with chips, chili con carne; onion rings, onion rings with clams and with chips; cooked onions, dried onions; gelatine for food; stabilising agents for use in food; soya bean extracts for use as whiteners for coffee; all included in Class 29.