DR HILDEGARD 12TH CENTURY MEDICINE

Class [30]
Staple Food Products

Bakery goods;Beverages based on coffee substitutes;Beverages (Coffee-based -);Beverages consisting principally of coffee;Beverages (flavorings [flavourings], other then essential oils, for -);Biscuits;Bread;Breakfast cereals;Caffeine-free coffee;Cake flour;Cakes;Cereal breakfast foods;Cereals;Cereals for food for consumption by humans;Cinnamon;Cinnamon powder [spice];Cinnamon [spice];Coffee;Coffee essences for use as substitutes for coffee;Coffee in ground form;Coffee in whole-bean form;Coffee [roasted, powdered, granulated, or in drinks];Coffee substitutes;Coffee substitutes [artificial coffee or vegetable preparations for use as coffee];Coffee, teas and cocoa and substitutes therefor;Cookies;Corn flour;Corn flour [for food];Corn, milled;Dried herbs;Dried pasta;Dry seasonings;Edible flour;Edible salt;Edible spices;Edible turmeric;Flour for food;Flour ready for baking;Herbal infusions;Herbal teas;Honey;Mixed flour for food;Mixed spice powder;Mixed spices;Oat-based food;Oat-based food for human consumption;Oat-based foods;Pasta products;Pepper;Pepper powder [spice];Prepared oats for human consumption;Rye bread;Rye flour;Saffron [seasoning];Seasoning mixes;Spice extracts;Spice mixes;Wheat flour;Wheatgerm;Whole wheat bread.