Classification Information
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical purposes, food for babies; food supplements on the basis of carbohydrates, dietary fibers, either individually or in combination, adapted for non-medical purposes; food supplements on the basis of proteins, fats, fatty acids, either individually or in combination, adapted for non medical purposes; food supplements on the basis of vegetables and/or with vegetable ingredients or active agents and/or with natural, nature-identical and/or synthetic active agents adapted for non-medical purposes; food supplements adapted for non-medical purposes for making beverages on the basis of proteins, vitamins, minerals, dietary fibers, carbohydrates or micronutrients.
Class [16]
Paper Goods and Printed Material
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; books; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (excluding furniture); instructional and teaching material (except apparatus); packaging materials made of plastic.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; gelatine; jams, compotes; eggs, milk and milk products; edible oils and fats; weed extracts for food; protein for use as a food additive; protein concentrates and protein-based nutrient-dense snack foods; preparations for making soup; protein-based nutrient-dense snack bars; snacks or bars on protein basis with added nutrients as a substitute for meals; snacks, bars and desserts on vegetable or fruit basis; fruit-based bars; dietetic foods on the basis of proteins, fats, fatty acids, either individually or in combination, adapted for non-medical purposes; preparations on the basis of proteins, fats, fatty acids, either individually or in combination, for sports nutrition adapted for non-medical purposes; foods, sports nutrition slimming preparations on the basis of proteins, fats, fatty acids, either individually or in combination, adapted for non-medical purposes; slimming preparations on the basis of vegetables and/or with vegetable ingredients or active agents and/or with natural, nature-identical and/or synthetic active agents adapted for non-medical purposes; dietetic foods on the basis of vegetables and/or with vegetable ingredients or active agents and/or with natural, nature-identical and/or synthetic active agents adapted for non-medical purposes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; premixes ready for baking; alimentary pasta; prepared pasta meals; cereals and cereal bars, granola and granola bars essentially consisting of cereal and protein; dietetic foods on the basis of carbohydrates, dietary fibers, either individually or in combination, adapted for non-medical purposes; preparations for sports nutrition on the basis of carbohydrates, dietary fibers, either individually or in combination, adapted for non-medical purposes; slimming preparations on the basis of carbohydrates, dietary fibers, either individually or in combination, adapted for non-medical purposes.
Class [32]
Light Beverage Products
Beer; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; isotonic drinks; syrups for lemonade; lithia water; powders for effervescing beverages; pastilles for effervescing beverages; preparations for making mineral water; preparations for making aerated water; whey beverages; preparations and concentrates for making sports beverages; alcohol free beverages, syrups and other preparations for making beverages on the basis of vegetables and/or with vegetable ingredients or active agents and/or with natural, nature-identical and synthetic active agents; vegetable preparations for use as drinks; carbonated and non-carbonated drinks enhanced with vitamins, minerals, nutrients, proteins, amino acids and/or herbs.
