DROUANT

Class [30]
Staple Food Products

Rice, sago, artificial coffee; confectionery; ices; treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces; spices; ice; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; preparations for use as substitutes for coffee ; tea, tea extracts; cocoa and preparations that have a base of cocoa; chocolate, chocolate products (for food), non-medicated confectionery and candy; sugar; flour, preparations made from cereals and/or rice and/or flour for food for human consumption; bread, biscuits (other than biscuits for animals), cookies, cakes, pastry; ice cream; frozen confections and preparations for making ice cream and/or water ices and/or frozen confections; honey and preparations for use as substitutes for honey; snack foods; prepared meals, desserts and puddings; tapioca; all included in Class 30.