DUCASSE
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk prod Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk, milk products; Edible oils and fats; Prepared (or cooked) dishes based on meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk, milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate; Sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Prepared and cooked dishes based on coffee, tea, cocoa, sugar, rice, tapioca, sago and artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sandwiches.
Class [33]
Wines and Spirits Products
Alcoholic drinks (with the exception of beers); Wine; Champagne, Spirits, liqueurs.
Class [41]
Education and Entertainment Services
All services for teaching and providing of training, professional training, correspondence courses; Providing of training and teaching in the field of cookery, providing of training for chefs, pastry chefs; Consultancy relating to professional training; Education and providing of training in the context of preparation for the entrance examinations of specialist schools; Organisation of competitions relating to education or entertainment; Organisation of competitions in the cookery field with the aim of promoting French cuisine, arranging of colloquiums, conferences, congresses, in particular in the cookery field, relating to the culinary arts, for promoting French cuisine; Recreational services; Providing museum facilities (presentation, exhibitions); Party planning (entertainment); reservation services for shows; Publication of works on the culinary arts, entertaining, decoration, gastronomy, oenology, hotels and travel; Organisation of receptions.
Class [43]
Restaurant and Hotel Services
Hotels and services for providing food and drink, restaurants, tea rooms, bars; Catering; Consultancy relating to services for providing food and drink and relating to cookery; Information and consultancy relating to gastronomy, nutrition and hotels; Hotels, central reservation services for hotel rooms; Rental of meeting rooms, rental of transportable buildings, tents, in particular for the organisation of receptions, meals, marriages, cocktail parties; Rental of chairs, tables, table linen, glassware, crockery, tableware.
