Class [29]
Meats and Processed Food Products
Processed fruits, fungi and vegetables (including nuts and pulses); processed beans; processed lentils; processed chickpeas; processed edible seeds; jellies, jams, compotes, fruit and vegetable spreads; spreads consisting of hazelnut paste; meats; poultry; game; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds eggs and egg products; edible oils and fats.
Class [30]
Staple Food Products
processed grains, starches, and goods made thereof; popcorn; bulgur; dried and fresh pastas, noodles and dumplings; cereals; rice; flour; breakfast cereals, porridge and grits; convenience food and savory snacks, namely corn, cereal, flour and sesame based snacks, crackers, pancakes, rice and cereal dishes, pies and pastry dishes, sandwiches and pizzas, spring and seaweed rolls, steamed buns, Tortilla bread dishes; salts, seasonings, flavourings and condiments; preserved herbs; savory sauces, chutneys and pastes; baked goods; bread; pastries, cakes, tarts and biscuits (cookies); chocolate; chocolate products; sweets (candy), candy bars and chewing gum; cereal bars and energy bars; puddings; puddings for use as desserts; prepared desserts [chocolate based]; desserts based on dough coated with syrup; custard; vanilla flavorings; sugars, natural sweeteners, sweet coatings and fillings, bee products; syrups and treacles; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; baking preparations; yeast and leavening agents; doughs, batters, and mixes therefor.
