DZIUGAS 1924 TIME TO TASTE, TIME TO APPRECIATE

Class [29]
Meats and Processed Food Products

Milk and milk products; milk products; cheese products; curd products; edible oils and fats; cream (dairy products); whipped cream; buttercream; whey; yoghurt; cocoa butter; kephir; bonnyclabber; kumys; margarine; milk beverages, milk predominating; milk shakes; rennet; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; tahini (sesame seed paste); cheese; butter; coconut butter; chocolate nut butter; peanut butter; sweet dessert cheese (a curd delicacy); coated sweet dessert cheese (a curd delicacy); chocolate sweet dessert cheese (a curd delicacy); curd; curd cream; milk desserts and milk product desserts; milk powder; cheese cream; milk desserts with fruits.