Class [29]
Meats and Processed Food Products
Canola oil;Grapeseed oil;Olive oil;Coconut oil;Soybean oil;Sesame oil;Groundnut oil;Butter oil;Corn oil;Tuna in oil;Grapeseed oil for food;Cooking oil;Canola oil for food;Edible oil;Fish in olive oil;Linseed oil for food;Olive oil for food;Olive oil [for food];Colza oil for food;Chilli oil;Rapeseed oil for food;Soybean oil for cooking;Maize oil;Sunflower oil for food;Sunflower oil [for food];Salad oil;Coconut oil for food;Flaxseed oil for food;Palm oil for food;Palm oil [for food];Sesame oil [for food];Sesame oil for food;Extra-virgin olive oil;Hardened oils [hydrogenated oil for food];Butter;Butter (Peanut -);Peanut butter;Coconut butter;Butter (Coconut -);Almond butter;Garlic butter;Honey butter;Butter (Cocoa -);Cocoa butter;Apple butter;Butter with herbs;Butter (Chocolate nut -);Chocolate nut butter;Butter for use in cooking;Butter substitutes;Blended butter;Clarified butter;Cocoa butter for food;Cashew nut butter;Butter preparations;Concentrated butter;Cacao butter for food;Margarine;Butter made of nuts;Powdered nut butters;Peanut milk;Cream cheese;Fat-based spreads for bread slices;Coconut milk;Margarine substitutes;Savory butters;Coconut milk powder;Almond milk;Cheese sticks;Curd cheese;Jellies [bread spreads];Coconut milk for cooking;Fat-containing mixtures for bread slices;Edible fat-based spreads for bread;Ghee;Powdered cream;Cheese powder;Almond jelly;Milk curds;Buttermilk;Lard;Olives stuffed with feta cheese in sunflower oil;Coconut oil and fat [for food];Cheese;Powdered milk;Coconut powder;Coconut fat;Coconut milk used as beverage;Coconut milk [beverage];Rice milk;Coconut milk-based beverages;Milk powder;Cream powder;Dried milk powder;Ground almond;Almond milk-based beverages;Vegetable oils for food;Peanut oil [for food];Peanut oil for food;Pumpkin seed oil for food;Vegetables preserved in oil;Preserved vegetables (in oil);Corn oil for food;Corn oil [for food];Camellia seed oil for food;Soy bean oil [for food];Soya bean oil for food;Bone oil, edible;Edible bone oil;Vegetable fats for cooking;Maize oil for food;Vegetable fats for food;Edible oils derived from fish [other than cod liver oil];Vegetable extracts for food;Vegetable extracts for cooking;Palm kernel oil for food;Rice bran oil [for food];Rice bran oil for food;Blended oil [for food];Blended oil for food;Whale oil for food;Bone oil [for food];Bone oil for food;Vegetable puree;Chia seed oil for food;Olives stuffed with pesto in sunflower oil;Olive oils;Vegetable salads;Salads (Vegetable -);Vegetable stock;Rape oil for food;Rape oil [for food];Vegetable juices for cooking;Juices (Vegetable -) for cooking;Organic coconut oil for culinary purposes;Linseed oils [edible];Vegetable chips;Extra virgin olive oil for food;Vegetable powders;Tomato paste;Garlic paste.
Class [30]
Staple Food Products
Spices;Curry spices;Edible spices;Baking spices;Helichrysum [spices];Helichrysum (spices);Marinades containing spices;Mixed spices;Bread flavored with spices;Bread flavoured with spices;Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Nutmegs [spice];Pepper spice;Cinnamon [spice];Curry [spice];Chili oils being condiments;Curry spice mixes;Spices in the form of powders;Chili seasonings;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Savory sauces used as condiments;Pepper powder [spice];Food seasonings;Clove powder [spice];Blends of seasonings;Spice preparations;Curry powder [spice];Processed ginseng used as a herb, spice or flavoring;Chili pepper pastes being condiments;Saffron salt for seasoning food;Dried coriander for use as seasoning;Aniseeds for use as a seasoning;Saffron for use as a seasoning;Saffron [seasoning];Marinades containing seasonings;Chemical seasonings [cooking];Sesame seeds [seasonings];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Spice mixes;Mustard powder [spice];Dried coriander seeds for use as seasoning;Chutneys [condiments];Coffee flavorings [flavourings];Sauces [condiments];Spice rubs;Marinades containing herbs;Beverages (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for beverages;Turmeric powders for use as a condiment;Extracts of cocoa for use as flavours in foodstuffs;Sichuan peppers being condiments;Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Chili oil for use as a seasoning or condiment;Spice extracts;Dry seasonings;Savory sauces, chutneys and pastes;Dried chili peppers seasoning;Spicy sauces;Hot pepper powder [spice];Beverages (flavorings [flavourings], other then essential oils, for -);Allspice;Flavourings for foods;Culinary herbs;Herb sauces;Savory food flavourings for food [other than essential oils];Crackers flavoured with herbs;Seasoning mixes for stews;Condiments;Curry [seasoning];Seafood flavoured condiments ;Curry sauces;Extracts of coffee for use as flavours in foodstuffs;Savory sauces;Flavourings, other than essential oils, for cheeses;Fruit flavorings, other than essential oils;Turmeric for use as a condiment;Food flavorings, other than essential oils;Sumac for use as a seasoning;Savory food flavourings for animal foods [other than essential oils];Dried herbs;Flavourings, other than essential oils, for foods;Flavourings of lemons, other than essential oils, for food or beverages;Caraway seeds for use as a seasoning;Dry seasoning mixes for stews;Frozen prepared rice with seasonings and vegetables;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Seasonings for instant-boiled mutton;Spiced salt;Food flavorings [non-essential oils];Mixed spice powder;Flavorings, other than essential oils, for beverages;Flavorings for beverages, other than essential oils;Salt for flavouring food;Flavourings made from vegetables [other than essential oils];Processed hemp seeds [seasonings];Flavourings for cheeses;Vanilla flavourings for food or beverages;Smoke distillates from wood for flavouring foodstuffs;Processed squash seeds [seasonings];Chili seasoning;Flavorings, other than essential oils, for cakes;Pickling salt for pickling foodstuffs;Sauces flavoured with nuts;Thickeners for cooking foodstuffs;Flavourings of almond, other than essential oils, for food or beverages;Flavourings for soups;Coffee flavorings;Vanilla flavorings;Aromatic teas [other than for medicinal use];Cooking sauces;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Almond flour;Flour;Soya flour;Vegetable flour;Flour of oats;Chickpea flour;Truffle flour;Coconut macaroons;Cake flour;Buckwheat flour;Wheat flour;Wheat starch flour;Edible flour;Flour of millet;Potato flour;Flour of barley;Dough flour;Buckwheat flour for food;Buckwheat flour [for food];Cereal flour;Flour for baking;Flour for doughnuts;Lentil flour;Toasted grain flour;Flour confectionery;Flour for food;Wheaten flour;Rye flour;Potato flour confectionery;Potato flour [for food];Potato flour for food;Chinese batter flour;Pizza flour;Flour mixtures for use in baking;Coixseed flour;Oilseed flour for food;Mixed flour for food;Mung bean flour;Flour mixes;Sugar almonds;Non-medicated flour confectionery coated with chocolate;Sago palm starch [for food];Adlay flour for food;Almond cake;Pulse flour for food;Non-medicated flour confectionery;Non-medicated flour confectionery coated with imitation chocolate;Powdered sugar;Powdered starch syrup [for food];Flour ready for baking;Non-medicated flour confectionery containing chocolate;Snack food products made from soya flour;Flour concentrate for food;Cornflour bun bread (almojábana);Non-medicated flour confections;Palm sugar;Flour preparations for food;Flavourings of almond;Nut flours;Rice puddings containing sultanas and nutmeg;Non-medicated flour confectionery containing imitation chocolate;Poppadums;Poppadoms;Papadums;Tapioca flour;Deproteinised flour for use in the production of beer;Filled yeast dough with fillings consisting of meat;Flour based chips;Flour based savory snacks;Snack food products made from maize flour;Snack food products made from potato flour;Snack foods prepared from potato flour;Prepared savory foodstuffs made from potato flour;Dried wheat gluten;Filled yeast dough with fillings consisting of vegetables;Snack food products made from cereal flour;Snack food products made from rusk flour;Whole wheat bread;Seitan [dried wheat gluten];Batter for making pancakes;Cereals for use in making pasta;Whole wheat grains being cooked;Malted barley prepared for human consumption;Sauces;Mayonnaise-based sauces;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Sauces for pizzas;Salsa sauces;Savoury sauces;Horseradish sauces;Satay sauces;Salad sauces;Sauces for chicken;Soya sauces;Pizza sauces;Food dressings [sauces];Canned sauces;Vegetable pastes [sauces];Fruit sauces;Chocolate sauces;Ready-made sauces;Vegetable purees [sauces];Basting sauces;Mushroom sauces.
