Classification Information
Class [3]
Cosmetics and Cleaning Products
Essential oils and aromatic extracts; Toiletries; Tailors' and cobblers' wax; Cleaning and fragrancing preparations; Animal grooming preparations; Abraders.
Class [4]
Lubricant and Fuel Products
Fuels and illuminants; Dust controlling compositions; Electrical energy; Lubricants and industrial greases, waxes and fluids.
Class [5]
Pharmaceutical Products
Hygienic preparations and articles; Dental preparations and articles; Medical and veterinary preparations and articles; Pest control preparations and articles; Dietary supplements and dietetic preparations.
Class [29]
Meats and Processed Food Products
Edible oils and fats; Meat; Processed fruits, mushrooms and vegetables (including nuts and pulses), except potatoes; Birds eggs and egg products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Faggots [food]; Chilled foods consisting predominately of fish; Soy-based snack foods; Onion rings; Nut-based food bars; Bombay mix; Fritters; Fish stock; Beef bouillon; Vegetable stock; Stock; Stock [prepared]; Broth [soup]; Spicy beef broth (yukgaejang); Ox bone based broth (seolleongtang); Meat boiled down in soy sauce (tsukudani meat); Roast chestnuts; Chili con carne; Chop suey; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry [poultry predominating]; Cooked meals consisting principally of fish; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat [meat predominating]; Prepared meals containing [principally] bacon; Prepared meals containing [principally] eggs; Broth concentrates; Soup concentrates; Soups; Puffed pork rind; Dips; Croquettes; Stock cubes; Soup cubes; Dahls; Chicken salad; Caesar salad; Antipasto salads; Legume salads; Prepared salads; Stews; Casseroles [food]; Roast beef flavoured extract; Extracts for soups; Fish crackers; Vegetable burgers; Scotch eggs; Radish cubed kimchi (kkakdugi); Coconut shrimp; Blancmanges; Stewed apples; Mixes for making broths; mixes for making soup; Mixes for making soup; White pudding; Edible birds' nests; Eggplant paste; Vegetable marrow paste; Soup pastes; Meat loaf; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Fish cakes; Fish in olive oil; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Corned beef hash; Cooked meat dishes; Prepared meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals containing [principally] chicken; Chilled meals made from fish; Pollen prepared as foodstuff; Soup powders; Fruit desserts; Artificial milk based desserts; Desserts made from milk products; Yoghurt desserts; Bouillon (Preparations for making -); Soup (Preparations for making -); Dairy puddings; Quenelles; Fruit-based snack food; Banana chips; Stuffed cabbage rolls; Rhubarb in syrup; Sausages in batter; Vegetarian sausages; Dairy-based dips; Soya [prepared]; Chowder; Gumbo; Canned soups; Vegetable soup preparations; Tamale; Condensed tomatoes; Custard style yoghurts; None of the aforesaid goods consisting mainly of potatoes.
Class [30]
Staple Food Products
Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Ready to eat savory snack foods made from maize meal formed by extrusion; Canned pasta foods; Prepared foodstuffs in the form of sauces; Snack foods made from corn; Snack foods made from wheat; Sesame snacks; Snack foods consisting principally of extruded cereals; Crisps made of cereals; Cereal snack foods flavoured with cheese; Puffed corn snacks; Cheese flavored puffed corn snacks; Snack foods made from corn and in the form of puffs; Snack foods made from corn and in the form of rings; Snack foods made of whole wheat; Snack foods prepared from maize; Snack foods consisting principally of bread; Sweet rice with nuts and jujubes (yaksik); Rice mixed with vegetables and beef [bibimbap]; Stir-fried rice; Filled baguettes; Chocolate-based ready-to-eat food bars; Sandwiches containing minced beef; Sandwiches containing fish; Meals consisting primarily of pasta; Meals consisting primarily of rice; Prepared meals containing [principally] pasta; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared meals in the form of pizzas; Noodle-based prepared meals; Prepared pizza meals; Chow mein; Wonton chips; Chimichanga; Sandwiches containing meat; Sandwiches containing salad; Sandwiches containing fish fillet; Filled bread rolls; Sandwiches; Chinese steamed dumplings (shumai, cooked); Steamed buns stuffed with minced meat (niku-manjuh); Bean jam buns; Burritos; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Calzones; Canapes; Chalupas; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Pizza dough crust; Crumble; Pies [sweet or savoury]; Pies; Pork pies; Egg pies; Vegetable pies; Pies containing poultry; Pies containing meat; Pies containing game; Pies containing fish; Pies containing vegetables; Chinese stuffed dumplings (gyoza, cooked); Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Enchiladas; Rice salad; Macaroni salad; Pasta salad; Canned spaghetti in tomato sauce; Spaghetti and meatballs; Fajitas; Pumpkin porridge (Hobak-juk); Rice biscuits; Pellet-shaped rice crackers (arare); Stir fried rice cake [topokki]; Soft pretzels; Crackers flavoured with meat; Crackers flavoured with spices; Crackers flavoured with herbs; Crackers flavoured with cheese; Crackers flavoured with vegetables; Rice crackers; Rice crackers [senbei]; Crackers made of prepared cereals; Crackers filled with cheese; Corn kernels being toasted; Hamburgers being cooked and contained in a bread roll; Cheeseburgers [sandwiches]; Hamburgers contained in bread rolls; Chips [cereal products]; Buckwheat jelly (Memilmuk); Lasagne; Macaroni with cheese; Flaky pastry containing ham; Fried corn; Processed unpopped popcorn; Maize, roasted; Pre-baked pizzas crusts; Nachos; Flavoured popcorn; Candy coated popcorn; Caramel coated popcorn; Microwave popcorn; Caramel coated popcorn with candied nuts; Prawn crackers; Kimchi pancakes (kimchijeon); Mung bean pancakes (bindaetteok); Pasta containing stuffings; Glutinous pounded rice cake coated with bean powder (injeolmi); Korean traditional rice cake [injeolmi]; Sticky rice cakes (Chapsalttock); Meat pies; Prepared meat pies; Poultry and game meat pies; Mincemeat pies; Savory pastries; Rice cakes; Flapjacks; Seaweed flavoured corn chips; Rice crisps; Vegetable flavoured corn chips; Wholewheat crisps; Grain-based chips; Hot dogs (prepared); Frozen pizzas; Fresh pizza; Pizza; Pizzas [prepared]; Preserved pizzas; Uncooked pizzas; Chilled pizzas; Rice based dishes; Prepared rice dishes; Pasta dishes; Ready-made dishes containing pasta; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of rice; Pretzels; Snack food products made from cereal flour; Snack food products made from rice flour; Snack food products made from soya flour; Snack food products made from cereal starch; Snack food products made from rusk flour; Snack food products made from maize flour; Snack food products consisting of cereal products; Quesadillas; Ravioli; Quiches; Ravioli [prepared]; Rice-based snack food; Cereal-based snack food; Risotto; Cheese curls (snacks); Egg rolls; Spring rolls; Dried seaweed rolls [gimbap]; Fresh sausage rolls; Sausage rolls; Hot sausage and ketchup in cut open bread rolls; Samosas; Sliced rice cake soup [tteokguk]; Korean-style pasta soup [sujebi]; Sushi; Toasted cheese sandwich; Toasted cheese sandwich with ham; Hot dog sandwiches; Sandwiches containing chicken; Frankfurter sandwiches; Toasted sandwiches; Tabbouleh; Tacos; Taco chips; Stir-fried noodles with vegetables (Japchae); Snacks manufactured from muesli; Green onion pancake [pajeon]; French toast; Wontons; Wrap [sandwich]; None of the aforesaid goods consisting mainly of potatoes.
Class [31]
Natural Agricultural Products
Foodstuffs for animals; Live animals, organisms for breeding; Agricultural and hydroponic crops, except fresh potatoes; Horticultural and forestry products; Bedding and litter for animals; Horticultural products not included in other classes; Forestry products not included in other classes; Agricultural products not included in other classes; Agricultural produce (Unprocessed -); Fresh corni fructus (Sansuyu) in the nature of live plants; Maize; Horticultural mulches made from cocoa shell waste; Horticultural mulches; Fresh mugwort (Yakssuk) in the nature of live plants; Plants; Fungi; Unprocessed sea lettuce (Aosa seaweed); Unprocessed kelp (Kombu seaweed); Unprocessed seaweed (Wakame); Seaweed for human or animal consumption; Algae for animal consumption; Unprocessed agar (Tengusa seaweed); Unprocessed edible laver; Unprocessed edible seaweeds; Fresh seaweed; Unprocessed brown algae (Hijiki seaweed); Unprocessed algae for human consumption.
Class [32]
Light Beverage Products
Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beer); Preparations for making alcoholic beverages.
