EGG BREAK

Class [43]
Restaurant and Hotel Services

Restaurant services; fast-food restaurant services; self-service restaurant services; pop-up restaurant services; bistro services; brasserie services; takeaway services; bar services; cocktail lounge services; cocktail bar services; wine bar services; wine club services; public house services; cafe services; cafeteria services; canteen services; ice cream parlour services; delicatessens; sandwich bars; salad bars; snack bars; services for the provision of food and drink; catering services; mobile catering services; club dining services; banqueting services; reservation services for booking meals and restaurants; contract food services; food preparation and cooking services; personal chef services; corporate hospitality and hospitality services (provision of food and/or drink); planning, providing and managing catering arrangements for public, private and corporate events; arranging and provision of banquets and meals at public, private and corporate events; arranging and provision of wedding receptions (venues, food and drink); temporary accommodation; hotel services; bed and breakfast services; provision of guesthouse accommodation; reservation services and bookings services for hotels and temporary accommodation; rental of meeting, conference and reception rooms; provision of meeting, conference and reception rooms for conducting conferences, seminars, conventions, exhibitions, functions, meetings, meals, banquets and parties; rental of marquees, pavilions, furniture, furnishings, dining furniture, chairs, tables, table linen, table settings, tableware, cutlery, crockery, glassware, cooking apparatus and equipment, food and drink service apparatus and equipment, and drink dispensing machines; consultancy, advisory and information services relating to all the aforementioned services.