Eka

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat and fish products; meat and fish extracts; shellfish and crustaceans; fruits and vegetables, all being preserved, dried, cooked or canned; pickles; fruit and vegetable extracts and purees; fruit and vegetable products; soups and preparations for making soups; jellies; jams; eggs; milk, cream, butter, cheese, margarine; products and preparations, all made of eggs, milk, cream, butter or cheese; yoghurt; oils and fats; olive oil; salad dressing; mayonnaise; herbs; nuts; raisins and sultanas; preserves; potato chips; potato crisps; all included in Class 29.