Classification Information
Class [8]
Hand Tool Products
Stamping-out tools [hand tools]; Blades [hand tools]; Blades [hand tools]; Meat choppers [hand tools]; Snips [hand operated tools]; Knives; Utility knives; Fruit knives; Kitchen knives; Table forks; Table forks; Forks and spoons; Silver plate [knives, forks and spoons]; Table cutlery [knives, forks and spoons]; Forks made of precious metal; Cutlery; Spoons; Biodegradable spoons; Biodegradable knives; Biodegradable forks; Food preparation cutlery and instruments, including kitchen knives, cutting and grinding instruments; Non-electric food slicers; Scissors for kitchen use; Kitchen knives (Non-electric -); Fish slicing kitchen knives.
Class [21]
Houseware and Glass Products
Cooking pot sets; Cooking pot sets; Kitchen utensils; Cutting boards for the kitchen; Kitchen utensils; Basting spoons [cooking utensils]; Kitchen containers; Cookery molds [moulds]; Spatulas for kitchen use; Cooking funnels; Wire baskets [cooking utensils]; Bakeware; Ceramics for kitchen use; Household or kitchen utensils; Kitchen utensils, not of precious metal; Porcelain mugs; Porcelain mugs; Porcelain flower pots; Porcelain mugs; Porcelain ware; Porcelain ware; Porcelain ware; China ornaments; Porcelain articles; Decorative china; Porcelain mugs; Baking dishes made of porcelain; Porcelain articles for decorative purposes; Cups made of pottery; Ceramic hollowware; Coffee services of ceramic; Beer jugs; Ceramics for household purposes; Majolica; Beverage glassware; Beverage glassware; Cups and mugs; Coffee mugs; Beverageware; Glass cups; Schnapps glasses; Beer mugs; Brandy snifters; Mugs; Glasses, drinking vessels and barware; Plates; Saucers; Compostable plates; Decorative plates; Serving platters; Stands for dishes; Collector plates; Cabarets [trays]; Meal trays; Trays for household purposes; Tableware, cookware and containers; Saucepan lids; Frying pans; Frying pan lids; Deep fryers, non-electric; Deep fryers, non-electric; Skillets; Saucepans (Earthenware -); Glasses [receptacles]; Basins [receptacles]; Heat-insulated containers; Glass vials [receptacles]; Lunch boxes; Heat insulated domestic vessels of porcelain; Glass flasks [containers]; Bottles; Bottle buckets; Jars; Wine jugs; Bone china tableware [other than cutlery].
Class [29]
Meats and Processed Food Products
Dried fruit; Crystallized fruits; Glazed fruits; Frozen fruits; Prepared fruits; Fruit paste; Fruit peel; Fruit-based snack food; Fruits, tinned [canned (Am.)]; Preserved nuts; Processed nuts; Jellies, jams, compotes, fruit and vegetable spreads; Prepared vegetable products; Vegetables, cooked; Vegetables, dried; Frozen vegetables; Preserved vegetables; Bottled vegetables; Preserved vegetables (in oil); Processed fruits, fungi and vegetables (including nuts and pulses); Salted nuts; Roasted nuts; Edible nuts; Pastes made from nuts; Nut oils; Hazelnuts, prepared; Ground almonds; Almond milk; Processed almonds; Almond milk for culinary purposes; Marmalade; Marmalade; Gelatine; Jellies; Preserves, pickles; Tomato preserves; Vegetables, tinned [canned (Am.)]; Fruit peel; Milk; Dried milk; Soya milk [milk substitute]; Cows' milk; Condensed milk; Rice milk; Milk products; Yoghurt; Yogurt drinks; Milk products; Dairy-based dips; Cheese; Cheese; Cheese dips; Dairy products and dairy substitutes; Dried fruit products; Birds eggs and egg products; Drinks made from dairy products; Candied nuts; Oils for food; Oils for food; Extra virgin olive oil; Dried olives; Stuffed olives; Extra virgin olive oil; Maize oil for food; Soybean oil; Groundnut oil; Edible fats; Edible oils and fats; Whipped cream; Whipping cream; Butter; Margarine; Bottled fish products; Tuna fish [preserved]; Tuna in oil; Anchovy, not live; Tomato preserves; Processed tomatoes; Tinned tomatoes; Tomato concentrates [puree]; Dips; Dishes of fish; Quick-frozen vegetable dishes; Prepared meat dishes; Vegetable-based entrees; Cured sausages; Meat; Smoked meats; Frozen meat; Preserved meat; Poultry, not live; Fish; Cooked fish; Frozen cooked fish; Salted fish; Fish stock; Fish, tinned [canned (Am.)]; Stock; Soups and stocks, meat extracts; Preparations for making bouillon; Broth concentrates; Mixes for making soup; Frozen seafood; Pickled onions; Pickled peppers; Pickled vegetables; Gherkins; Gherkins; Cocktail onions; Pickled fish; Pickled fruits; Pickled jalapenos; Pickled radishes; Pickled hot peppers; Pickled kohlrabi; Eggs; Yolk of eggs; White of eggs; Meat; Prepared meat; Cooked meats; Canned meat; Packaged meat; Jams.
Class [30]
Staple Food Products
Sauces; Dressings for salad; Sauce powders; Sauces for pizzas; Cooking sauces; Pasta sauce; Prepared meals in the form of pizzas; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Ravioli [prepared]; Prepared desserts [pastries]; Ready-to-eat cereals; Ready-to-bake dough products; Prepared desserts [chocolate based]; Prepared pizza meals; Crackers made of prepared cereals; Pickling salt for pickling foodstuffs; Fruit sauces; Food mixtures consisting of cereal flakes and dried fruits; Savory food flavourings for food [other than essential oils]; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cocoa products; Cocoa powder; Instant cocoa powder; Candy with cocoa; Cocoa-based beverages; Cocoa products; Cocoa mixes; Coffee, teas and cocoa and substitutes therefor; Foodstuffs containing cocoa [as the main constituent]; Cocoa for use in making beverages; Cocoa based creams in the form of spreads; Cocoa-based ingredients for confectionery products; Chocolate; Filled chocolate; Chocolate topping; Chocolate topping; Chocolate bars; Imitation chocolate; Chocolate powder; Chocolate cakes; Chocolate flavourings; Chocolate pastes; Mousses (Chocolate -); Chocolate eggs; Chocolate biscuits; Chocolate candies; Chocolate pastries; Biscuits having a chocolate coating; Chocolate spreads containing nuts; Ice creams flavoured with chocolate; Chocolate drink preparations; Chocolate for confectionery and bread; Chocolates; Caramels; Sweetmeats [candy]; Sponge cake; Ice-cream cakes; Frozen cakes; Iced cakes; Cake mixes; Cake powder; Cake flour; Cake doughs; Tarts; Sponge cake; Sponge cake; Petit-beurre biscuits; Rusks; Cookie dough; Sponge cake; Doughnut mixes; sweet pasties; Pastries, cakes, tarts and biscuits (cookies); Croissants; Doughnuts; Pastry shells; Edible ices; Confectionery ices; Frozen yoghurt [confectionery ices]; Sorbets [water ices]; Frozen pastries; Bakery goods; Preparations for making bakery products; Coffee; Mixtures of coffee; Ground coffee; Freeze-dried coffee; Decaffeinated coffee; Coffee bags; Coffee in whole-bean form; Coffee capsules; Coffee essences; Coffee flavorings [flavourings]; Artificial coffee; Artificial coffee; Tea mixtures; Tea extracts; Instant tea [other than for medicinal purposes]; Herbal infusions; Herbal infusions; Tea for infusions; Coffee in brewed form; Infusions, not medicinal; Herb teas, other than for medicinal use; Raw sugar; Sugar substitutes; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sweeteners (Natural -); Natural honey; Honey substitutes; Sugar; Honey; Molasses for food; Pralines; Sweetmeats [candy]; Cooking essences; Tea essences; Fruit flavourings, except essences; Flavourings for foods; Flavorings and seasonings; Flour; Rice; Wholemeal rice; Puffed rice; Cooked rice; Prepared rice; Instant rice; Flour of rice; Rice crisps; Rice mixes; Dried cooked-rice; Sauces for rice; Rice biscuits; Rice crusts; Foodstuffs made of rice; Rice-based snack food; Meals consisting primarily of rice; Snack food products made from rice flour; Dried pasta; Fresh pasta; Deep frozen pasta; Wholemeal pasta; Farinaceous food pastes; Puff pastry; Filo doughs; Alimentary paste [dough]; Instant noodles; Pastry shells; Pasta containing eggs; Sesame paste; Bread doughs; Pasta sauce; Pasta containing stuffings; Almond paste; Pizza dough; Pasta salad; Pasta preserves; Sponge cake; Lentil pasta; Cereals; Foodstuffs made from cereals; Preparations made from cereals; Gram flour; Pulse flour; Preparations for making bakery products; Farinaceous food pastes; Dough flour; Doughs, batters, and mixes therefor; Sauces [condiments]; Sauces [condiments]; Ready-made sauces; Mixes for preparing sauces; Sponge cake; Macaroons [pastry]; Fresh pasties; Savory pastries; Frozen pastries; Long-life pastry; Pasta dishes; Prepared meals containing [principally] pasta; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Snack food products consisting of cereal products; Fruit cake snacks; Rice cake snacks; Snack foods made from wheat; Flour based savory snacks; Bread; Powdered garlic; Salted biscuits; Savory biscuits; Salty grain-based snacks; Crackers; Flour ready for baking; Yeast; Yeast and leavening agents; Yeast extracts for human consumption; Processed grains; Cereal flour; Chips [cereal products]; Muesli consisting predominantly of cereals; Oatmeal; Oat-based food; Flour of oats; Porridge oats; Oat flakes; Tortellini; Dumplings; Spaghetti sauce; Preparations for making up into sauces; Condiments; Saffron [seasoning]; Alimentary seasonings; Gnocchi; Dried and fresh pastas, noodles and dumplings; Ravioli; Mayonnaise; Vinegar; Spices; Salts, seasonings, flavourings and condiments; Syrups and treacles; Food flavorings, other than essential oils; Food flavorings, other than essential oils; Tomato ketchup; Tapioca; Tapioca flour; Sago; Preparations for making gateaux; Aromatic preparations for pastries; Flour; Ready-made baking mixtures; Spices in the form of powders; Spices in the form of powders; Baking powder; Curry powder [spice]; Puddings in powder form; Flour ready for baking; Foods produced from baked cereals; Mustard vinegar; Mustard for food; Thin breadsticks; Crackers.
Class [41]
Education and Entertainment Services
Provision of training courses; Organisation of events and performances; Organisation of seminars and conferences; Organization of competitions; Providing on-line electronic publications, not downloadable; Electronic publication; Providing publications on the Internet which may be browsed.
Class [43]
Restaurant and Hotel Services
Catering services for providing meals and/or preparing banquets; Serving food and drinks; Restaurants; Self-service restaurants; Pizza parlours; Cafeterias; Bar services; Cafés; Snack-bars; Wine bar services.
