Ethno Health
cosmetics, included in class 3, in particular skin and face care preparations; furbishing preparations; lotions; gels; creams; oils; emollients; condi Read More
Classification Information
Class [3]
Cosmetics and Cleaning Products
Cosmetics, included in class 3, in particular skin and face care preparations; Furbishing preparations; Lotions; Gels; creams; Oils; Emollients; Conditioning creams; Sculpting creams; Builder gels; Nourishing creams; Bath and shower gels; Night cream; Revitalising serums; Lip balms; Soaps; Bath soap; Perfumery; Essential oils; Aromatic mixtures of essential oils for personal use on the skin; Sun-tanning preparations (cosmetics) and after-sun skin lotions; Hair lotions; Hair preparations and treatments; Shampoo; Conditioning preparations for the hair; Conditioning preparations for the hair; Hair rebuilders; Hair moisturizers; Hair styling preparations; Cosmetic preparations and oils for baths; Cosmetics; Cosmetics kits.
Class [5]
Pharmaceutical Products
Nutritional supplements; Dietetic food and dietetic substances, adapted and not adapted for medical use, namely vitamins; Minerals; Herbs, dietary fibre and proteins, including based on amino acids, proteins, extracts, fats, fatty acids and carbohydrates, with added vitamins; Minerals; Trace elements, both singly and in combination, in particular in gel form, in gelatinised form or being liquids in the form of tablets, capsules, powders, pastes, granules, bars, gels or liquids; Food for use as part of a calorie-controlled diet based on carbohydrates, dietary fibre and herbs, with added vitamins, minerals, trace elements, either singly or in combination; All the aforesaid goods in powdered form or being capsules, tablets, pastes, granules, bars, gels or liquids.
Class [29]
Meats and Processed Food Products
Food for use as part of a calorie-controlled diet based on milk; Alpine extracts and derivatives thereof for food; In particular being administered in gel form, gelatinised form or in liquid, preparations in gel form, gelatinised form or being in liquid form based on fruit pulp and/or fruit juice and/or fruit extract and/or plant extracts and/or extracts from fruit/plant parts and derivatives thereof, both singly and in combination; Protein, seaweed, fish and meat extracts for food; Fruit puree; Fruit pulp, Fruit jellies, Fruit-based snack food, Fruit chips; Jellies, Milk predominating beverages, Milk predominating beverages; Yoghurt; Chocolate nut butter; Crystallized fruits; Milk products; Whey; Pectin for culinary purposes; Vegetable juices for cooking; Fruit peel; Fruit-based snack food; Soya milk [milk substitute]; Beverage powders with a base of dried milk.
Class [30]
Staple Food Products
Flavourings, other than essential oils, for beverages, included in class 30; Coffee-based beverages, Tea-based beverages, Cocoa-based beverages, Drinking chocolate, Chips [cereal products], Cereals, Cereal-based snack food; Coffee or cocoa preparations for making non-alcoholic drinks; Cocoa beverages with milk, Honey, Coffee, Cocoa, Tea, Chocolate, Infusions not medical, Glucose for food.
Class [35]
Advertising, Business & Retail Services
Advertising and marketing, included in class 35; In particular promotion for competitive events and sporting events; Television advertising, Marketing studies, Opinion polling, Public relations, Radio advertising; Distribution of products for advertising purposes; Presentation of goods on communications media; Organization of trade fairs for commercial purposes; Writing of publicity texts; Sales promotion for others; Sales promotion; Sample distribution; Demonstration of goods; Dissemination of advertisements and of advertising material; Publicity columns preparation; Direct sales facilities for businesses; Establishment of independent distribution channels and providing technical assistance in connection with the establishment and/or operation of person to person wholesale and retail merchandising of various goods in a network marketing system for the distribution of food supplements and dietetic supplements.
