Classification Information
Class [1]
Chemical Products
Chemicals for use in the making of wine; Chemicals used in wine production; Products to trigger fermentation; Additives (chemical-) for use in fermentation; Chemicals for use in fermenting; Proteins for use in fermentation technology; Chemical fermentation adjuvants; Biological improvers for wine fermentation; Chemical and biological adjuvants for the food and beverage industry; Chemical and biological adjuvants for filtering must, juice, wine, vinegar and beverages in general (except for milk); Filtering preparations for the beverages (except for milk) industry; Light protectors in the form of antioxidants; Fermentation extract; Polysaccharides for use in fermentation; Enzymes for use in fermentation; Enzymes for the food industry; Enzymes for use in drinks (except for milk); Enzymes for use in binding; Enzyme preparations for the food industry; Gallotannic acid; Tannins (chemical substances) for the winemaking and food sector; Chemicals for maintaining freshness and for preserving foodstuffs and beverages (except for milk); Chemical products for the preservation of foods and beverages (except for milk); Chemical substances for preserving foodstuffs and beverages (except for milk); Chemical substances for preserving and emulsifying foodstuffs and beverages (except for milk); Chemical substances for use as food ingredients; Chemical substances absorbed on carriers for use as preservatives for foodstuffs and beverages (except for milk); Metatartaric acid for the winemaking and food sector; Acids; Antioxidants for the winemaking and food sector; Preparations for improving the freshness and fruitiness of beverages (except for milk); Chemicals for use in brewing; Clarification preparations; Fining preparation (Must- -); Chemical preparations for the clarification of beverages; Finings; Wine finings; Wine finings; Beer-clarifying and preserving agents; Yeasts for the winemaking, beverage, food and industrial sector; Chemical compounds for the removal of solids in water clarification; Chemicals for improving the aroma of foodstuffs and beverages (except for milk); Chemicals for stabilising foodstuffs and beverages (except for milk); Stabilising agents for use in food; Produce stabilizer used for preserving foods; chemical additives for foodstuffs and beverages (except for milk); Stabilising agents for use in food; Bentonite; Silicon dioxide; Carbon for industrial purposes; Bleaching preparations [decolorants] for industrial purposes; Blue vitriol; Gelatine for industrial purposes; Bacterial substances for industrial use; Bacteriological preparations for acetification; Bacteria for use in the production of foodstuffs and beverages; Bacterial cultures for addition to food products; Cultures of microorganisms for industrial purposes; Bacteria [other than for medical or veterinary purposes]; Probiotic bacterial formulations [other than for medical use]; Oenological bactericides [chemical preparations for use in wine making]; Reagents for research purposes; Reagents for industrial purposes; Reagent for chemical analyses; Chemical reagents for non-medical purposes; Adhesives for use in bonding materials [industrial]; Adhesives for use in industry; Chemical products for the manufacture of adhesives; Adhesives, other than for stationery or household purposes; Adhesives for use in industry; Adhesives for use in industry; Adhesives for use in industry; Adhesives for use in industry; Detergents having disinfectant properties for use in manufacturing processes; Detergents for use in manufacturing processes; Detergents for use in manufacturing processes; Detergents for use in manufacture and industry; Non-ionic detergent compounds for use in industrial processes; Enzyme preparations for use in the detergents industry; Descalants for industrial use; Alginates for the food industry; Chemical seasonings [for food manufacture]; Chemical preparations for use in the food industry; Emulsifiers for use in the food processing industries; Edible wax for the food industry; Glucose for the food industry; Lactic cultures for the food industry; Ferments (Milk -) for the food industry; Milk ferments for chemical purposes; Ferments (Milk -) for industrial purposes; Cream of tartar for the food industry; Adhesives for use in industry; Polyunsaturated fatty acids; Succinic acid; Albumen; Ammonium bicarbonate; Sodium bisulphite; Calcium bisulphide; Casein for the food industry; Defoamers for use in the food processing industry; Food esters, other than for pharmaceutical purposes; Flavour improvers for foodstuffs; Industrial gases for use in food processing; Gluten for the food industry; Lecithin derived from soya for use in the manufacture of foodstuffs; Oils for the preservation of food; Maltitol; Lactose for the food industry; Polysaccharides for use in binding; Polysaccharides for use in colouring; Polysaccharides for use in preservation; Polysaccharides for use in flavouring; Pectin for the food industry; Polysaccharides for use in fermentation; Food protein as a raw material; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Proteins for human foodstuffs which form gels as part of the manufacturing process; Sodium tartrate; Trypsin; sugar substitutes (chemical- ); Sulfite for preserving food; Saccharin; Oxidised saccharides in dry form; Oxidised saccharides in solution form; Starches for use in manufacturing and industry; Adhesives for use in industry; Filtering media of chemical and non-chemical substances included in the class; Filtering materials [vegetable substances]; Filtering materials [vegetable substances]; Filtering materials [unprocessed plastics]; Unprocessed plastics; Unprocessed plastics; Unprocessed and synthetic resins; Salts for industrial purposes; Chemical substances, chemical materials and chemical preparations, and natural elements; Putties, and fillers and pastes for use in industry; Separating substances; Substances for scientific use; Bacterial substances for scientific use; Substances for binding in manufacturing processes; Binding substances for industrial use; Phenol for industrial purposes; Diluents for industrial use; Peptones for industrial purposes; Dextrins for industrial use; Cellulose for industrial purposes; Emulsifiers for industrial purposes; Bleaching preparations [decolorants] for industrial purposes; Organic acids for industrial use; Gum arabic for industrial purposes; Gum arabic for industrial purposes; Gum arabic glue [not for stationery or household purposes]; Cellulose gum for tartaric stabilisation of wine; Tartar other than for pharmaceutical purposes; Polymers for industrial use; Polymer solutions; Polymers used in separation processes; Polymers for use in the analysis of biochemicals; Polymers for use in the analysis of proteins; Polymers for use in the analysis of organic chemicals; Water soluble polymers for industrial use; Polymer compounds for use in manufacture; Polymers for use as reference standards in industry; Carbon for filters for removing organic contaminants from water; Industrial organic chemicals; Fibres of organic material for separation purposes; Chemical paper for use with assays; Diagnostic testing materials, other than for medical use.
Class [3]
Cosmetics and Cleaning Products
Shining preparations [polish]; Furbishing preparations; Detergents; Furbishing preparations; Grinding preparations.
Class [5]
Pharmaceutical Products
Disinfectants; Disinfectants for hygiene purposes; Antiseptic cleansers; Bactericides; Bactericides; Sterilising substances; Pest control preparations and articles; Hygienic preparations and articles; Germicides; Washes (Sterilizing -); Antiseptics; Sterilising preparations; Sterilising solutions.
Class [7]
Machinery Products
Flotation units (machines for clarifying must and wine); Machines and plants for stabilising wine; Machines and plants for oxygenating wine; Beverage making machines (except for making milk); Beverage preparation machines (except for the preparation of milk), electromechanical; Apparatus for aerating beverages (except for milk); Machines for preparing beverages (except for milk) [industrial]; Apparatus for aerating beverages (except for milk); Pumps [machines] for the beverage industry (except for the milk industry); Pumps [machines]; Fluid pumps; Moving and handling equipment; Machines and machine tools for treatment of materials and for manufacturing; Dispensing machines; Engines, powertrains, and generic machine parts; Pumps, compressors and fans; Robots; Laboratory robots; Filters for machines; Anti-pollution devices for motors and engines; Membrane filters for use as parts of machines; Filter housings being parts of engines; Filter housings being parts of machines; Sludge pumps; Pumps [machines]; Vacuum pumps [machines]; Reverse osmosis pumps; Pumps for use in the food industry [machines]; Diaphragm pumps for pumping semi-liquid material; Centrifuges; Centrifugal pumps; Centrifugal blowers; Juice extracting machines; Washing drums [machines]; Centrifuge separators for industrial use; Filtration machines, separators and centrifuges; Screening machines; Peeling machines; Sieves [machines or parts of machines]; Scarifiers [machines]; Power-operated de-thatchers; Stalk separators [machines]; Machines for washing laboratory apparatus; Wine presses; Processing machines for use in the food industry; Ultrasonic cleaning instruments for industrial use; Presses [machines for industrial purposes].
Class [9]
Computer & Software Products & Electrical & Scientific Products
Food and beverage analysis apparatus; Diagnostic apparatus for analysing foodstuffs and beverages; Diagnostic apparatus, not for medical purposes; Acidity analysers; Residual gas analyzers; Automatic dosage apparatus; Dosimeters; Fermentation (Apparatus for -) [laboratory apparatus]; Chemistry apparatus and instruments; Testing and quality control devices; Sensors and detectors; Measuring sensors; Monitoring instruments; Measuring, counting, alignment and calibrating instruments; Measuring, detecting and monitoring instruments, indicators and controllers; Apparatus, instruments and cables for electricity; Vacuum apparatus for laboratory use; Separating apparatus for laboratory use; Membranes for filtration [scientific]; Diaphragms for scientific apparatus; Ultra filtration membranes for laboratory apparatus; Automatic timers for use with beverage makers; Measuring apparatus.
Class [16]
Paper Goods and Printed Material
Filters and filtering materials of cellulose and cotton fibre with aggregates, in particular for the winemaking, beverage, food and industrial sector; Filtering materials of paper; Filtering materials of paper; Printed matter; Adhesives for stationery or household purposes; Pastes and other adhesives for stationery or household purposes.
Class [17]
Rubber Products
Filters and filtering materials of polymer-derived fibre with aggregates, in particular for the winemaking, beverage, food and industrial sector; Filters and filtering materials of polymer-derived fibres with aggregates (not for textile use), for the winemaking, beverage, food and industrial sector; Filters of glass fibre, in particular for the winemaking, beverage, food and industrial sector; Synthetic padding to be used for filtration in filters; Filtering materials [semi-processed foams or films of plastic]; Foil of regenerated cellulose, other than for packing; Insulation and barrier articles and materials; Seals, sealants and fillers; Flexible pipes, tubes, hoses, and fittings therefor, including valves, non-metallic; Latex for industrial use; Plastic material in extruded form for use in production; Synthetic resin compositions [semi-processed] for industrial purposes; Semi-worked polymer resins; Semi-processed synthetic polymer resins; Semi-worked polymer resins in the form of fibres; Polymeric membranes; Cross-linked polymeric membranes in sheet form; Polymeric porous membranes in sheet form; Cross-linked polymeric membranes in hollow fibre form; Polymeric porous membranes in hollow fibre form; Waterproof membranes made of polymers; Polymer resin fibres [other than for use in textiles]; Latex for industrial use.
Class [22]
Ropes, Cordage and Fiber Products
Filters and filtering materials of polymer-derived fibres with aggregates for textile use, for the winemaking, beverage (except for milk), food and industrial sector; Filters and filtering materials of textile fibres with aggregates for the winemaking, beverage (except for milk), food and industrial sector; Wadding for filtering; Padding and stuffing materials; Raw textile fibers and substitutes for the wine-making, beverages (except for milk), food and industrial sector.
Class [30]
Staple Food Products
Toasted natural wood chips added to wine to improve its flavour; Flavourings for beverages; herbal flavourings for making beverages; Flavourings, other than essential oils, for beverages; Corn starch derivatives in powder form for making into drinks; Glucose syrup for use as a fermenting aid for food; Yeast and leavening agents for the wine-making, beverages and industrial sector.
