Exotic Brew

Class [30]
Staple Food Products

Chocolate;Chocolate truffles;Chocolate fudge;Chocolate brownies;Chocolate marzipan;Chocolate sweets;Chocolate confectionery;Chocolate candies;Chocolate confectionary;Chocolate cake;Chocolate caramel wafers;Milk chocolate;Chocolate biscuits;Chocolate confections;Chocolate desserts;Chocolate fondue;Chocolate cakes;Dairy-free chocolate;Chocolate waffles;Chocolate pastries;Chocolate syrup;Milk chocolate teacakes;Chocolate wafers;Chocolate chips;Milk chocolate bars;Dairy chocolate;Chocolate flavoured confectionery;Chocolate bunnies;Chocolate bars;Chocolate creams; Mousses (Chocolate -);Chocolate mousses;Chocolate for confectionery and bread;Chocolate eggs; Shortbread with a chocolate coating; Chocolate vermicelli;Chocolate coated biscuits;Chocolate candy with fillings; Deep chocolate cake made with chocolate sponge;Chocolate coating;Chocolate for toppings;Chocolate covered biscuits;Chocolate confectionery having a praline flavour;Chocolate coated nougat bars;Shortbread with a chocolate flavoured coating;Chocolate confectionery containing pralines;Pralines made of chocolate;Chocolate topping; Almonds covered in chocolate;Chocolate coated marshmallow biscuits containing toffee; Chocolate topped pretzels;Chocolate covered pretzels;Chocolate covered cakes; Waffles with a chocolate coating; Aerated chocolate;Non-medicated chocolate confectionery;Candy with cocoa;Chocolate shells;Chocolate covered wafer biscuits;Ice creams flavoured with chocolate;Chocolate flavoured coatings;Chocolate coated fruits;Chocolate coated nuts;Filled chocolate;Imitation chocolate;Chocolate confectionery products;Confectionery chocolate products;Non-medicated chocolate;Sweets (Non-medicated -) in the nature of chocolate eclairs;Substitutes (Chocolate - );Milk chocolates;Chocolates;Chocolate pastes; Shortbread part coated with chocolate;Confectionery items coated with chocolate;Chocolate coated macadamia nuts;Chocolate extracts;Chocolate spread;Chocolate spreads; Biscuits having a chocolate flavoured coating; Liqueur chocolates;Chocolate decorations for cakes; Biscuits having a chocolate coating;Non-medicated flour confectionery coated with chocolate;Chocolate-coated sugar confectionery; Filled chocolate bars;Half covered chocolate biscuits;Truffles (rum -) [confectionery]; Candy with caramel;Cocoa; Truffles [confectionery]; Ice creams containing chocolate;Shortbread part coated with a chocolate flavoured coating;Turkish delight coated in chocolate;Biscuits containing chocolate flavoured ingredients;Non-medicated flour confectionery coated with imitation chocolate;Marshmallow filled chocolates;Chocolates in the form of pralines;Chocolate decorations for confectionery items;Almond confectionery; Non-medicated confectionery containing chocolate; Confectionery items formed from chocolate;Chocolate with Japanese horseradish;Caramel;Cocoa nibs;Cocoa powder;Cocoa products;Cocoa substitutes;Cocoa mixes;Cocoa preparations;Cacao powder; Foods with a cocoa base; Extracts of cocoa for use as flavours in foodstuffs; Cocoa extracts for human consumption; Vanilla beans; Non-medicated flour confectionery containing chocolate.