EXPRESS

Class [29]
Meats and Processed Food Products

Meat; poultry, dairy products, and jellies, all for food; fish, poultry and game, none being live; meat extracts; fruit and vegetables, all being preserved, dried or cooked; salads, jams, eggs, milk; fruit juices and vegetable juices, all for cooking; edible oils, edible fats, fruit preserves, vegetable preserves, pickles, salad cream and mayonnaise.