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United Kingdom

£
Registered

on 18 Sept 2019

Last Applicant/ Owned by

Rexcone Limited

Hunstanton Hall, Church Road, Old Hunstanton, HUNSTANTON Norfolk PE36 6JS

, ,

Serial Number

UK00801510175 filed on 18th Sept 2019

Registration Number

UK00801510175 registered on
9th Jun 2020

Correspondent Information

Lawrie IP Limited

310 St Vincent Street

Glasgow,

G2 5RG

FATTBAR

meat, fish, poultry and game; processed meat snacks; processed fruits, fungi and vegetables (including nuts and pulses); snack foods based on nuts; sn Read More

Classification Information


Class [29]
Meats and Processed Food Products


Meat, fish, poultry and game; processed meat snacks; processed fruits, fungi and vegetables (including nuts and pulses); snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; nut and or seed based snack bars; organic nut and or seed based snack bars; pork crisps; potato crisps; pork rinds; puffed pork rinds; jellies, jams, compotes, fruit and vegetable spreads.

Class [30]
Staple Food Products


Baked goods; confectionery; chocolates; chocolate desserts; muesli desserts; prepared desserts (confectionery); puddings for use as desserts; processed grains, starches, and goods made thereof; cereal and cereal preparations; cereal based snack food; cereal based snack bars; snack bars containing a mixture of grains, nuts and dried fruit; cereal bars; energy bars; flapjacks; seed based snack bars; brownies; flour based snacks; chocolate confectionery bars; breakfast cereals containing a mixture of nuts and seed granola; wholewheat crisps; rice crisps; crisps made of cereals; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals consisting primarily of quinoa, pasta or rice; pizzas, pies and pasta dishes.

Mark Details


Serial Number

UK00801510175

Mark Type

Figurative

Kind of mark

Individual