Classification Information
Class [1]
Chemical Products
Food preservative compositions;Food preservatives;Food preserving chemicals;Foodstuffs (Chemical substances for preserving -);Antioxidants for use in the manufacture of food and beverages;Enzymes for food or drinks;Enzymes for use in drinks;Bacteria for use in food manufacture;Bacterial cultures for addition to food products;Bacterial cultures for the food industry;Bacterial preparations for the food industry;Lactic acid bacteria for use in food production;Milk ferments [bacteria preparations] used in making foodstuffs;Probiotic bacteria for the food industry;Probiotic bacterial cultures for the food industry;Fermented rice bran for use in the manufacture of cosmetics.
Class [5]
Pharmaceutical Products
Food supplements for non-medical purposes.
Class [29]
Meats and Processed Food Products
Food pastes made from meat;Food products made from fish;Foods made from fish;Foods prepared from fish;Lactic acid bacteria drinks;Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna;Preserved vegetables;Vegetables, preserved;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented fruits;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Kkakdugi [Korean fermented radish dish];Natto [fermented soybeans];Ryazhenka [fermented baked milk];Salted and fermented seafood (jeotgal);Kimchi [fermented vegetable dish];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cucumber Kimchi [Oi-sobagi];Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Radish cubed kimchi (kkakdugi).
Class [30]
Staple Food Products
Food condiment consisting primarily of ketchup and salsa;Food dressings [sauces];Food essences [except etheric essences and essential oils];Food flavorings [non-essential oils];Food flavorings, other than essential oils;Food flavourings;Food flavourings [other than essential oils];Food flavourings, other than essential oils;Food mixtures consisting of cereal flakes and dried fruits;Food seasonings;Foods with a cocoa base;Foodstuffs containing chocolate [as the main constituent];Foodstuffs containing cocoa [as the main constituent];Foodstuffs made of rice;Drinks based on chocolate;Drinks based on cocoa;Drinks containing chocolate;Drinks containing cocoa;Drinks flavoured with chocolate;Achar pachranga (fruit pickle);Alimentary seasonings;Allspice;Aniseeds for use as a seasoning;Apple sauce [condiment];Aromatic preparations for food;Aromatic preparations for ice-creams;Aromatic preparations for making non-medicated infusions;Aromatic preparations for making non-medicated tisanes;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Baking spices;Baozi [stuffed buns];Baps;Barbecue sauce;Bars of sweet jellied bean paste (Yohkan);Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Batter mixes for okonomiyaki [Japanese savory pancakes];Batter mixes for okonomiyaki [Japanese savoury pancakes];Beverages based on tea;Beverages consisting principally of cocoa;Beverages consisting principally of coffee;Beverages containing chocolate;Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages made from chocolate;Beverages made from cocoa;Beverages made from coffee;Beverages made of coffee;Beverages made of tea;Beverages made with chocolate;Beverages (Tea-based -);Beverages with a chocolate base;Beverages with a cocoa base;Beverages with a coffee base;Beverages with a tea base;Beverages with coffee base;Beverages with tea base;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Bibimbap [rice mixed with vegetables and beef];Bicarbonate of soda for cooking purposes;Bicarbonate of soda for cooking purposes [baking soda];Binding agents for edible ices;Binding agents for ice cream;Binding agents for ice cream [edible ices];Binding preparations for ice cream [edible ices];Biological honey for human consumption;Biscotti;Biscotti dough;Biscuit mixes;Biscuit rusk;Biscuits;Biscuits containing chocolate flavoured ingredients;Biscuits containing fruit;Biscuits flavoured with fruit;Biscuits for cheese;Biscuits for human consumption made from cereals;Biscuits for human consumption made from malt;Biscuits having a chocolate coating;Biscuits having a chocolate flavoured coating;Biscuits [sweet or savoury];Biscuits with an iced topping;Black tea;Black tea [English tea];Black treacle;Blends of seasonings;Blueberry pies;Boiled confectionery;Boiled sugar;Boiled sugar confectionery;Boiled sugar sweetmeats;Boiled sweets;Bonbons;Bonbons made of sugar;Boxed lunches consisting of rice, with added meat, fish or vegetables;Bran preparations for human consumption;Bread;Bread and buns;Bread biscuits;Bread buns;Bread casings filled with fruit;Bread concentrates;Bread crumbs;Bread doughs;Bread flavored with spices;Bread flavoured with spices;Bread (Ginger -);Bread improvers being cereal based preparations;Bread made with soya beans;Bread mixes;Bread pudding;Bread rolls;Bread sticks;Bread with soy bean;Bread with sweet red bean;Bread-based stuffing mixes;Breadcrumbs;Breads;Breadsticks;Breakfast cake;Breakfast cereals;Breakfast cereals containing a mixture of fruit and fibre;Breakfast cereals containing fibre;Breakfast cereals containing fruit;Breakfast cereals containing honey;Breakfast cereals flavoured with honey;Breakfast cereals made of rice;Breakfast cereals, porridge and grits;Breath mints for use as a breath freshener;Breath-freshening chewing gum;Brine for cooking;Brine for pickling;Brine for use in cocktails;Brioches;Brittle;Brown rice;Brown sauce;Brown sugar;Brownie dough;Brownie mixes;Condiments;Condiments in powder form;Chili oils being condiments;Chili pepper pastes being condiments;Chutneys [condiments];Dry condiments;Relish [condiments];Relishes [condiments];Salts, seasonings, flavourings and condiments;Sambal oeleks being condiments;Sauces [condiments];Savory sauces used as condiments;Sichuan peppers being condiments;Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for food;Sauces for frozen fish;Sauces for ice cream;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Canned sauces;Chocolate sauces;Cooking sauces;Coulis (Fruit -) [sauces];Curry sauces;Flavourings in the form of concentrated sauces;Flavourings in the form of dehydrated sauces;Food dressings [sauces];Fruit coulis [sauces];Fruit sauces;Herb sauces;Horseradish sauces;Mayonnaise-based sauces;Mixes for preparing sauces;Mushroom sauces;Pasta sauces;Pepper sauces;Pizza sauces;Preparations for making sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Ready-made sauces;Salad sauces;Salsa sauces;Satay sauces;Savory sauces;Savory sauces used as condiments;Savory sauces, chutneys and pastes;Savoury sauces;Soya sauces;Spicy sauces;Tomato based sauces;Truffle cream sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Fermented hot pepper paste (gochujang);Kimchijeon [Korean-style pancakes made with fermented vegetables];Kimchijeon [fermented vegetable pancakes];Kombucha;Kimchi pancakes (kimchijeon);Kimchijeon [Korean-style pancakes made with fermented vegetables];Kimchijeon [fermented vegetable pancakes].
Class [32]
Light Beverage Products
Carbonated non-alcoholic drinks;Cola drinks;Colas [soft drinks];Fruit drinks;Fruit flavored drinks;Fruit flavored soft drinks;Fruit flavoured carbonated drinks;Fruit flavoured drinks;Fruit-based soft drinks flavored with tea;Non-alcoholic drinks;Non-alcoholic fruit drinks;Non-alcoholic sparkling fruit juice drinks;Non-alcoholic vegetable juice drinks;Non-carbonated soft drinks;Soft drinks;Soft drinks flavored with tea;Vegetable drinks;Aerated fruit juices;Aerated juices;Aerated mineral waters;Aerated water;Aerated water (Preparations for making -);Aerated water [soda water];Aerated waters;Alcohol free aperitifs;Alcohol free beverages;Alcohol free cider;Alcohol free wine;Alcohol-free beers;Ale;Ales;Aloe juice beverages;Aloe vera drinks, non-alcoholic;Aloe vera juices;Aperitifs, non-alcoholic;Apple juice beverages;Apple juice drinks;Barley wine [Beer];Barley wine [beer];Beer;Beer and brewery products;Beer wort;Beer-based beverages;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages consisting of a blend of fruit and vegetable juices;Beverages consisting principally of fruit juices;Beverages containing vitamins;Beverages (Non-alcoholic -);Beverages (Preparations for making -);Beverages (Whey -);Bitter lemon;Black beer;Black beer [toasted-malt beer];Blackcurrant cordial;Blackcurrant juice;Bock beer;Bottled drinking water;Bottled water;Brown rice beverages other than milk substitutes;Carbonated mineral water;Carbonated non-alcoholic drinks;Carbonated soft drinks;Carbonated water;Carbonated waters;Cider, non-alcoholic;Cocktails, non-alcoholic;Coconut juice;Coconut water;Coconut water as a beverage;Coconut water as beverage;Coconut-based beverages;Coffee-flavored ale;Coffee-flavored beer;Coffee-flavored soft drinks;Cola;Cola drinks;Colas [soft drinks];Concentrated fruit juice;Concentrated fruit juices;Concentrates for making fruit drinks;Concentrates for making fruit juices;Concentrates for use in the preparation of soft drinks;Concentrates used in the preparation of soft drinks;Condensed smoked plum juice;Cordials;Cordials [non-alcoholic];Cordials (non-alcoholic beverages);Craft beer;Craft beers;Cranberry juice;Cream soda;De-alcoholised beer;De-alcoholised drinks;De-alcoholised wines;De-alcoholized beer;De-alcoholized drinks;De-alcoholized wines;Dilutable preparations for making beverages;Distilled drinking water;Douzhi (fermented bean drink);Drinking mineral water;Drinking spring water;Drinking water;Drinking water with vitamins;Drinking waters;Dry ginger ale;Effervescing beverages (Pastilles for -);Effervescing beverages (Powders for -);Energy drinks;Energy drinks containing caffeine;Energy drinks [not for medical purposes];Essences for making beverages;Essences for making flavoured mineral water [not in the nature of essential oils];Essences for making non-alcoholic beverages;Essences for making non-alcoholic beverages [not in the nature of essential oils];Douzhi (fermented bean drink).
Class [33]
Wines and Spirits Products
Fermented spirit.
Class [39]
Transportation & Storage Services
Food delivery;Food delivery services.
Class [40]
Treatment & Processing of Materials Services
Food and beverage treatment;Food and drink preservation;Food preservation;Food preservation services;Food smoking.
Class [42]
Computer & Software Services & Scientific Services
Food research.
Class [43]
Restaurant and Hotel Services
Food and drink catering;Food and drink catering for cocktail parties.
