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United Kingdom

£
Registered

on 21 Jul 2015

Last Applicant/ Owned by

LESAFFRE ET COMPAGNIE

41, rue Etienne Marcel

Paris, , 75001

Serial Number

UK00914399951 filed on 21st Jul 2015

Registration Number

UK00914399951 registered on
18th Nov 2015

Correspondent Information

CABINET LAVOIX

62, rue de Bonnel

Lyon Cédex 03,

69448

FERMEO

bread improvers for industrial or craft purposes; dough improvers, namely breadmaking additives; enzymes for bread-making and fermentation; flavour en Read More

Classification Information


Class [1]
Chemical Products


Bread improvers for industrial or craft purposes; Dough improvers, namely breadmaking additives; Enzymes for bread-making and fermentation; Flavour enhancers for food; Additives (chemical-) for use in fermentation.

Class [30]
Staple Food Products


Flour and preparations made from cereals; Yeast, yeast extracts, bread improvers; Baking powder; Salt; Leaven, ferments for pastes; Mixes for bakery products; Prepared baking mixes; Yeast-based preparations for bread, pastries and pizza dough.

Mark Details


Serial Number

UK00914399951

Mark Type

Word

Kind of mark

Individual