Class [29]
Meats and Processed Food Products
Milk and milk products; dairy and dairy based products; dairy substitutes; yoghurt and yoghurt based beverages; preparations made from or for making yoghurt; cheese and cheese products including cheese spreads, cottage cheese and cream cheese; cream including sour and whipped cream; eggs and egg-based foodstuffs; aerated beverages (made predominantly of milk); combined fruit and dairy products; preserved, dried, processed, canned, frozen and cooked fruits and vegetables; fruit and vegetable extracts; vegetable based meat substitutes; meat, fish, seafood, poultry and game and food products made from the foregoing; meat extracts; meat extract spreads; preserved, dried and cooked meat and seafood products; protein (foods) and protein food products; soy products including tofu, soya cream, soya yoghurt, soya bean milk, soya bean beverages and flavoured soya bean milk drinks; edible nuts and food products made from nuts; snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods, ready-to-eat meals and meal kits consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; soups, broths and stocks; desserts and dessert products consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; edible oils and fats including margarine, shortenings, butter and dairy spreads; jellies, jams, compotes; fruit and fruit based spreads including marmalade, conserves, fruit sauces and other fruit based spreadable products; dips, fillings, pastes and spreads including sandwich spreads, sweet spreads, savoury spreads and spreads consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; pickles; relishes; seaweed; edible gelatin; jelly crystals.
Class [30]
Staple Food Products
Flour and preparations made from cereals including plain and self-raising flour, cornflour, pea flour, rice flour, barley flour, oat flour, millet flour and soya flour; grain meal; grains including pearl barley, groats, maize meal and oat meal; oats and preparations made from oats; baked goods and baking ingredients consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); baking mixes and pre-mixes including batter, cake, muffin, scone, crepe, pancake, pudding, cookie and pastry mixes; snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods and health foods consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); bread; pre-baked, parbaked and semi-baked bread and bread mixes; chilled and shelf stable bread; bread rolls; crispbread; flat bread; tortillas; bread wraps; Lebanese and pita bread; ciabatta and focaccia bread and rolls; garlic bread; herb bread; cheese bread; bread sticks; fruit loaves; chapatti; bread crumbs; frozen dough; pastry dough; ready-to-bake dough products; pizza dough; pizza bases; pizza pie crusts; cake doughs; frozen and unbaked pastry and pastry filled products including pies, tarts, pastries and sausage rolls; pie fillings consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); pasta and pasta products; rice; tapioca and sago; pizza; jaffles; tacos; pappadums; quiches; sandwiches; crackers; chips including corn chips; popcorn; biscuits; gingerbread; cakes; sponge cakes; muffins; scones; flans and flan cases; tarts and tart cases; cheesecakes; puddings; slices (confectionery); crumpets; waffles; pancakes; pikelets; doughnuts; flapjacks; croissants; bagels; hot cakes; meringues; brandy snaps; brandy baskets; shortbreads; turnovers; yeast including dried yeast; baking-powder and baking soda; cream of tartar; gluten; starch; dextrose; maltose; thickening and binding agents for foods; confectionery; sweets; confections containing coated nuts; desserts and canned desserts consisting predominantly of cocoa, rice, tapioca, sago, flour, cereals, grains, confectionery, sugar, honey, treacle, mustard, vinegar and/or sauces (condiments); icings including white icing and icing sugar; marzipan; fondant; edible ices; dessert toppings; maple syrup; honey; treacle; custard; custard powder; frozen yoghurt; vinegar, sauces (condiments) including cooking sauces, table sauces, oriental sauces, shelf stable sauces, ketchup, tomato sauce, barbecue sauce, tartare sauce, simmer sauces, sauces for pasta and rice, sauces for pizzas; stir fry sauces and marinades; glazes; relishes; salsa; chutney; salad oils and dressings; gravy and gravy mixes; mustard; mayonnaise; yeast extract spreads; spreads containing chocolate or nuts; ice; salt; pepper; spices; dried and preserved herbs (seasonings); flavourings (other than essential oils) for adding to food and/or beverages; curry powder and curry sauces; coffee, coffee extracts, tea, cocoa and artificial coffee; preparations made from or flavoured with coffee or its substitutes; chocolate, chocolate substitutes and preparations made from or flavoured with cocoa, chocolate or chocolate substitutes; chocolate flavoured beverages and powders.
