Class [5]
Pharmaceutical Products
Food for diabetics; Foodstuffs for allergy sufferers; Dietetic foods adapted for medical purposes; Dietary supplements and dietetic preparations; Dietary and nutritional supplements; Dietetic preparations adapted for medical use; By-products of the processing of cereals for dietetic or medical purposes; Healthcare preparations; Biological preparations for medical purposes; Starch for dietetic or pharmaceutical purposes; Supplements and additives for allergy sufferers.
Class [29]
Meats and Processed Food Products
Meat substitutes and Meat substitute products, in particular being soya-based; Fish substitutes and Fish substitute products, in particular being soya-based; Frozen, preserved, dried and cooked fruits and vegetables, in particular preserved, dried soya beans; Preserved soya beans; Processed fruits and vegetables, including pulses, and processed mushrooms; Walnut substitute mixtures, In particular being soya-based; Prepared soya; Soya beans, Soya-bean products; Soya spreads; Soy-based snack foods; All of the aforesaid goods, including in the form of prepared meals or snack products or being an essential ingredient of prepared meals or snack products; Jellies; Sweet spreads, Included in class 29; Jams, marmalade; Fruit jellies, fruit spreads, fruit creams and desserts; Fruit puree, Fruit, stewed; Fruit puddings, included in class 29; Eggs, Milk and milk products, In particular vegan milk substitutes and milk substitute products; Dairy products and dairy substitutes, especially soya milk, Soya yoghurt, Tofu, Soya milk [milk substitute], Soya milk (milk substitute); Cheese and cheese products; Cheese substitutes and Cheese substitute products, in particular being soya-based; Ready-made meals; Soups; Broths; Snacks; Desserts; Included in class 29 (snacks); Potato chips; Edible oils and fats, in particular soybean oils; Salads with a soya base; All of the aforesaid goods, in particular being based on natural and biologically produced raw materials.
Class [30]
Staple Food Products
Rice; Farinaceous food pastes; Ribbon vermicelli; Flour, In particular soya flour and Soya flour products; Cereals, In particular soya-based cereal preparations; Prepared meals and savoury snacks, in particular snacks based on corn, soya, cereals, flour and sesame; Snacks, In particular chips based on cereals and soya; Cooking salt, Spices, Spices; Flavouring for beverages, Spicy sauces, Chutneys [condiments] and Pastes; Processed cereals and starches for foodstuffs, and goods made therefrom, baking preparations and Yeast, Cereals; Starches for dietetic purposes (other than pharmaceuticals), All the aforesaid goods included in class 30; Foodstuffs made from soybean, soya bean, Oats, Spelt, Rice; Coffee, teas and cocoa and substitutes therefor; Sugar; Tapioca; Sago; Sweet spreads, All the aforesaid goods included in class 30; Sweeteners (Natural -); Sweet glazes and fillings and bee products for food; Sugar confectionery, in particular being soya-based; Pastry and confectionery, in particular being soya-based; Chocolate and chocolate goods, In particular being soya-based; Vegan chocolate; Desserts; Bread, In particular soya-based bread; Honey; Snacks, All the aforesaid goods included in class 30; Salads, All the aforesaid goods included in class 30; Puddings, semolina and farinaceous foods; Desserts, included in class 30; Fruit sauces; Snack bars containing a mixture of seeds, nuts and dried fruits (confectionery); Edible ices, In particular being soya-based; Soya based ice cream products; Soy-based ice cream substitute; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; Soya-based dietetic substances and food, not adapted for medical use, included in class 30; All of the aforesaid goods, in particular being based on natural and biologically produced raw materials.
