Filet Royal

Class [29]
Meats and Processed Food Products

Dairy products and dairy substitutes; Oils and fats; Birds eggs and egg products; Processed fruits, fungi and vegetables (including nuts and pulses); Mixes for making soup; Stock; Broth [soup]; Stock [prepared]; Chop suey; Chowder; Dahls; Artificial milk based desserts; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Stews; Casseroles [food]; Vegetable stock; Vegetable burgers; Condensed tomatoes; Pre-packaged dinners consisting primarily of seafood; Chicken salad; Beef bouillon; Bouillon (Preparations for making -); Vegetable soup preparations; Soup powders; Soup pastes; Soups; Cooked meat dishes; Prepared salads; Vegetarian sausages.