Fino

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; preserved, dried or cooked fruits and vegetables; nuts (roasted); jellies and dairy products, all for food, jams, pectin, mincemeat, powdered or preserved eggs, edible oils and edible fats, emulsifying and stabilising agents for use in food, gelatine for food, pickles, potato chips, potatoes in dehydrated or powder form, soups and preparations included in Class 29 for making soups, and soya bean preparations for use in food.