FIOR DI STRACCHINO

Class [29]
Meats and Processed Food Products

Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Vegetable extracts for food; Prepared salads; Dried fruit mixes; Vegetable mousses; Casseroles [food]; Soups; Bouillon; Broth [soup]; Consommes; Eggplant paste; Fruit desserts; Potato dumplings; Antipasto salads; Prepared meals consisting primarily of meat substitutes; Meatballs; Soup powders; Snack foods based on legumes; Soy-based snack foods; Potato pancakes; Custard style yoghurts; Pre-cooked soup; Edible fats; Clarified butter; Concentrated butter; Butter for use in cooking; Animal oils for food; Butter preparations; Cheese sticks; Beverages having a milk base; Milk-based beverages flavored with chocolate; Milk-based beverages containing coffee; Milk-based beverages containing fruit juice; Drinks based on yogurt; Butter; Cheddar cheese; Double cream; Cheese spreads; Cheese; Low fat dairy spreads; Ripened cheeses; Low fat cheese; Hard cheese; Soft cheese; Smoked cheese; Cheese containing herbs; Cottage cheese; Strained cheese; Goat cheese; Sheep cheese; Blue cheese; Condensed milk; Goat milk; Sheep milk; Milk of almonds for culinary purposes; Coconut milk for culinary purposes; Coconut milk powder; Hemp milk used as a milk substitute; Curd; Organic milk; Buttermilk; Flavoured milk; Rice milk [milk substitute]; Whipping cream; Whipped cream; Preparations for making yoghurt; Coffee cream in the form of powder; Butter substitutes; Cottage cheese preparations; Cheese substitutes; Margarine substitutes; Artificial cream (dairy product substitutes); Yogurt; Soya yoghurt; Drinking yogurts; Milk.